Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 440 matches, showing 251 - 260 below.
It’s a long way down from the main road to reach the Maharees, but many would make the journey just for a visit to Marilyn and Michael Spillane’s great traditional pub – it’s been in the family since 1875 and they work hard at b ...
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Situated at the top of Main Street in Kenmare opposite the Landsdowne Hotel, this well known building was once a bank. Dating back to the early 19th century and full of character, it was opened as a restaurant and B&B in 1992, by the late Matt d&rs ...
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Known locally as Kelly’s and easily recognised as you go through the village by the huge lobster that seems to be crawling up the side of the building, the Kelly family’s cosy pub-restaurant is one of the county’s best-loved hostelrie ...
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Designed by Mark McCafferty, built by his father and run by the family since opening in 1998, you can't miss this landmark bar above the dual carriageway when heading north out of Letterkenny.
Located in the aptly named Mountain Top area, its most obv ...
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In an imaginatively renovated Georgian townhouse just off St Stephen's Green, this was the original of Erik and Michelle Robson's 'series' of Ely wine bars and restaurants. Since it first opened in 1999, they have built on their commitment to offer som ...
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Originally the Curran family home, this popular and well-located establishment dates back to 1791 and, in recent times, has earned a reputation for fine food, under the guidance of Paula Mahon, (née Curran).
Today, it not only has a 60-seater ...
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Originally opened in 1870, Flanagan’s pub is a thoroughly authentic piece of West Clare heritage, in the centre of the busy seaside town of Lahinch. A traditional bar remains, with hardwood floors and tongue and groove panelling, but its new owne ...
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This popular bar, with its riverside location in the heart of Limerick City and its convivial offering of food, drink and music, appeals to Limerick people and visitors alike.
Conveniently located above the boats that make fast at the pontoon, R ...
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Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen.
Skilful cooking and flavour cormbin ...
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Set romantically in its own parkland valley overlooking Clifden and the sea, the crenellated Abbeyglen Hotel is family-owned and run in a uniquely hands-on style by legendary hoteliers Paul and Brian Hughes.
It’s a place that has won a lot of fr ...
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