Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 440 matches, showing 331 - 340 below.
A welcome 2023 arrival in an area that's had less choice of quality places to eat than most, this exciting south Dublin addition to John Farrell’s Dublin restaurant stable (Dillingers, The Butcher Grill, 777 and Amy Austin) is easy to find on the ...
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Olesya’s is a bright and modern wine bar that’s a cosy spot for a casual meal or drinks. Pleasantly styled with bare wood tables, wall-mounted wine racks, exposed brick and tangled lampshades that throw pretty patterns on the walls, it&rsqu ...
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The more theme pubs and superpubs there are, the better everyone likes M J Henry’s bar, which hasn’t changed in at least 30 years and, in true country Irish fashion, is also a food store ‘that caters for all your grocery needs’. ...
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An 18th century hostelry in the small village of Donaghmore, Ciaran and Vicki McCausland's appealing pub is the centre of the local community - but, since Ciaran McCausland returned to his home county and took over the family business some years ago, t ...
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This fine old pub just off the Tralee-Dingle road has been in the family for 200 years and the present owners intend to keep things pretty much the way they've been, at least in the recent past.
It's a delightful place, full of genuine character and h ...
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It’s hard to cross the Midlands without being drawn into at least a short visit to this characterful pub in Goldsmith’s “village of the roses”.
It’s one of those proudly-run, traditional places with two little bars at the ...
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McCarthy’s is in the middle of the medieval town of Fethard, at the heart of the equine scene in Tipperary with numerous trainers and breeders dotted around nearby.
Very little has changed since it was established in the 1850's by Richard McCart ...
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Beautifully located at the top of the village and with outdoor tables overlooking Glandore harbour, Hayes' Bar & Kitchen has a cosy interior that is full of vintage charm - and the famously 'different' bar food style developed by Ada Hayes over alm ...
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There is much to love about this ambitious refit of a landmark Dublin pub dating back to 1837 that has been revived after 20 empty years. The Press Up Entertainment group – run by Paddy McKillen Jnr and Matthew Ryan – have done a characteri ...
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Few places in Dublin offer all-day dining and fewer still in glamorous surroundings. The Ivy, sister restaurant to its famous London name-sake, is here to buck that trend, serving extensive menus seven days a week that stretch from breakfast and weeken ...
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