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Found 448 matches, showing 331 - 340 below.

88%
5 votes

Blakes of the Hollow and 28 at the Hollow

Enniskillen, Co. Fermanagh
Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of the great classic pubs of Ireland, Blakes has been in the same family since 1887 and, up to recently, was always one of the few places that could be relied upon to be unchanged. Not a food place, a pub; maybe a sandwich, but mainly somewhere to ...
83%
8 votes

Daft Eddys & Island Coffee Room

Killinchy, Co. Down
Café / Pub
Outstanding Location, building or atmosphere
A scenic coastal drive along Strangford Lough brings you to a causeway that curves behind trees to reach this unassuming but beautifully located pub, which has lovely views of Sketrick Castle, Whiterock marina and the lough, and is a popular summer des ...
89%
8 votes

O'Mahony's of Watergrasshill

Cork City, Co. Cork
Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Eat Local. Drink Local. That’s the motto at O’Mahony’s family run pub in Watergrasshill, about ten minutes drive from the edge of Cork City. They've been looking after customers here for over 200 years and now Máire O’Ma ...
97%
8 votes

O'Sullivans Bar

Crookhaven, Co. Cork
Bar
Outstanding Location, building or atmosphere Serious About Seafood
Datiung back to 19333 and now in its fourth generation of ownership, the O'Sullivans' long-established family-run bar lays claim to serving the most southerly pint in Ireland - and many a visitor continues to enjoy notching up that unique experience on ...
98%
12 votes

Linnanes Lobster Bar

New Quay, Co. Clare
Pub / Restaurant
Outstanding Location, building or atmosphere Pub with good food and atmosphere Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of those magical places that visitors dream about finding, Conor Graham and Mark Commins’s cottagey pub-restaurant on the edge of the Burren is right on the rocks at New Quay, with wonderful views across Galway Bay. Inside there’s a ni ...
100%
0 votes

John Mulligan

Dublin 2, Dublin City
Character Pub / Pub
One of Dublin's oldest and best-loved pubs, Mulligan's 'wine & spirit merchant' is mercifully un-renovated and likely to stay that way - dark, with no decor (as such) and no music, it's just the way so many pubs used to be. The only difference is ...
100%
0 votes

Long Meadow Cider

Portadown, Co. Armagh
Drinks / Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Long Meadow Cider is produced by father and son duo Pat and Peter McKeever in the heart of Ireland’s Orchard County, where their family-run farm has been growing apples for fifty years. Talking to the Portadown Times, Pat said making cider was a ...
83%
2 votes

Amy Austin

Dublin 2, Dublin City
Restaurant / Wine Bar
Serial Dublin-based restaurateur John Farrell has transformed a blink-and-you’ll-miss-it coffee shop at the entrance to Drury Street Carpark into an Aladdin’s Cave of a wine bar boasting big-flavoured small plates and some of the best peopl ...
97%
8 votes

The Shelbourne

Dublin 2, Dublin City
Hotel / Restaurant
Deluxe Accommodation Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ...
100%
3 votes

Murphy's Bar Brandon

Dingle, Co. Kerry
Bar / Pub
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
 At the foot of Mount Brandon on the Dingle Peninsula, this welcoming fifth-generation family-run pub is right on the pier in Brandon village, with views over Brandon Bay and the mountains. It's open all year round and you can often get a bite to ...
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