Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 443 matches, showing 331 - 340 below.
West of the river, in the interesting old part of Athlone town near the Norman castle (which has a particularly good visitors’ centre for history and information on the area, including flora and fauna of the Shannon), this seriously historic bar ...
more...
more...
One of Dublin's best, unspoilt traditional pubs, Kehoe's changed hands relatively recently and added another floor upstairs, but without damaging the character of the original bar.
Very busy in the evening - try it for a quieter daytime pint instead.
...
more...
more...
At the foot of Croagh Patrick, just cross the road from the Great Famine national monument, this characterful old pub has been in the same family for generations and dates back to the mid eighteenth century.
Flagged as a 'museum pub', the photographs ...
more...
more...
Tucked between Strabane's main street and the Mourne River, just 15 minutes drive from Derry City, this buzzy contemporary restaurant hit the ground running when it opened at the end of the pandemic - and it's been picking up new fans a-plenty ev ...
more...
more...
Now vibrant and exciting, the Camden Street and Wexford Street areas have changed in recent years, with cafés, restaurants and bars springing up throughout this south city centre area. And a venue that has played no small part in this re-energis ...
more...
more...
In the old Norman area of Waterford city, this hospitable pub is in a pedestrianised lane just off Broad Street.
It can be very busy but, at quieter times it's a pleasant place, with welcoming open fires in several bars - and this lovely ambience toge ...
more...
more...
Eat Local. Drink Local. That’s the motto at O’Mahony’s family run pub in Watergrasshill, about ten minutes drive from the edge of Cork City.
They've been looking after customers here for over 200 years and now Máire O’Ma ...
more...
more...
Opened by the Murphy family in 2001 and now operated by Noel Regan, this well-known hostelry is attractively situated on the quay in Ballina, overlooking the River Moy, with seating outside for fine weather and a pleasant old-style bar at the front.
E ...
more...
more...
One of those magical places that visitors dream about finding, Conor Graham and Mark Commins’s cottagey pub-restaurant on the edge of the Burren is right on the rocks at New Quay, with wonderful views across Galway Bay.
Inside there’s a ni ...
more...
more...
Serial Dublin-based restaurateur John Farrell has transformed a blink-and-you’ll-miss-it coffee shop at the entrance to Drury Street Carpark into an Aladdin’s Cave of a wine bar boasting big-flavoured small plates and some of the best peopl ...
more...
more...