Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 448 matches, showing 411 - 420 below.
This fine establishment in Kenmare, previously known as the Fáilte Bar, goes back to 1913 and is now known for its tasty food and traditional music.
Although quite small, renovations have allowed more natural light into the rooms so it is brigh ...
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Just a minute's walk from Grafton Street, this unspoilt Victorian bar makes a great meeting place - not a food spot, but good for chat and music.
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While most visitors to Dublin will visit the restored Old Jameson Distillery to do the tour (which is fascinating, see below), it can also be a handy spot for a drink at one of the bars or a bite to eat.
There are special menus for groups (including e ...
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A visit to The Lamplight restaurant, wine bar and wine store in Clifden is a quirky, fun and satisfying experience. In the heart of the Connemara capital, you could be anywhere in continental Europe and very happy to be there too.
Located in what was ...
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All are welcome at Sean Ward’s picturesque and aptly name pub, and everyone enjoys the atmosphere – with a welcoming fire in the grate and the front bar jam-packed with bric-a-brac, it’s a delightful place.
And there’s music to ...
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The Porterhouse opened Dublin’s first microbrewery pub in 1996, a pioneer in what has become Ireland’s booming craft beer movement. They are now Ireland’s largest independent brewery, but they continue to make handcrafted beer in smal ...
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O'Donoghues has long been the Dublin mecca for visitors in search of a lively evening with traditional music - live music every night is a major claim to fame - but a visit to this famous pub near the Shelbourne Hotel at quieter times can be rewarding ...
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New gastropub life and quite a bit of love have been invested into this longtime Dalkey favourite, which was established in 1745 and more recently rescued by hoteliers Ray Byrne and Eoin Doyle from becoming a pandemic closure casualty. Hit it up ...
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This old pub in the centre of Dingle has a smart traditional frontage, and lots of warm mahogany that makes for a warm and cosy feeling in the friendly bar. The pub goes back to 1849, and is now owned by Sinead Roche and Thomas Ashe.
Menus offer somet ...
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The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
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