Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 448 matches, showing 411 - 420 below.
Originally the Curran family home, this popular and well-located establishment dates back to 1791 and, in recent times, has earned a reputation for fine food, under the guidance of Paula Mahon, (née Curran).
Today, it not only has a 60-seater ...
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Funky younger sister to the Neville family's long-established Riverside Park Hotel in Enniscorthy, Crown Quarter opened in 2021 right beside the bridge in the heart of Wexford Town, on the vibrant pedestrianised Monck Street - which boasts a retractabl ...
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What a delight this pretty, traditional pub is - although now predictably popular with a young set who bring life and plenty of noise at busy times, it is a friendly and welcoming place without a sense of cliquishness so even the first time visitor wil ...
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Masses of well-maintained flowers and a neat frontage with fresh paintwork always draw attention to Danny and Dympna Fitzpatrick’s attractive and well-run bar and restaurant on the Carlingford road (R174).
There’s plenty of parking and the ...
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At the foot of Croagh Patrick, just cross the road from the Great Famine national monument, this characterful old pub has been in the same family for generations and dates back to the mid eighteenth century.
Flagged as a 'museum pub', the photographs ...
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This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ...
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Just off Grafton Street, Davy Byrnes opened its doors in 1889 and is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit.
Despite all this fame it remains a genuine, well-run place and is ...
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Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry).
It’s a traditional ...
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The beautifully restored MV Cill Airne provides a uniquely atmospheric setting for this bar/bistro and restaurant on the fast developing north quays.
A 1960s liner tender which once carried trans-Atlantic passengers, including Laurel and Hardy and Pre ...
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Dating back to 1611, Grace Neill’s lays a fair claim to be one of the oldest inns in all Ireland; Grace Neill herself was born when the pub was more than two hundred years old and died in 1916 at the age of 98.
Extensions and improvements in rec ...
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