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Found 423 matches, showing 121 - 130 below.

Healys Honey

Cork City, Co. Cork
Honey
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A keen beekeeper, Patrick Healy, developed a business from his hobby when he established this company in the 1970s. It is now a successful family-run enterprise producing, purchasing and distributing honey, which is widely available from independent s ...

The Dingle Whiskey Distillery

Dingle, Co. Kerry
Distillery/Brewery
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Oliver Hughes is a name closely associated with quality and innovation in the Irish drinks world - and specifically with Ireland's largest independent brewery, Porterhouse Brewing Company, which was a leader in the craft brewing revolution that is curr ...

The Scullery

Nenagh, Co. Tipperary
Baking/Bakery / Preserves
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now over twenty products in her range, from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishes, ...

Wrights of Howth

Howth, Co. Dublin
Fish & Seafood / Fish Shop / Online Shop
100%
3 votes
Serious About Seafood
Situated prominently on the West Pier of Howth’s characterful fishing port, the Wright family’s fishmongers and speciality food store is one of the oldest in the area and is now run by Mark Wright. They proudly claim to have been smoking I ...

Janet's Country Fayre

Kilcoole, Co. Wicklow
Preserves
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Since 2007 Janet Drew has been producing an impressive range of ‘free from’ chutneys, relishes, sauces and marinades from her business unit in Kilcoole, at the edge of the Wicklow Mountains. Made in the traditional way in small batches and ...

The Firehouse Bakery & Bread School

Skibbereen, Co. Cork
Bakery / Baking/Bakery
100%
3 votes
Well known to viewers of BBC2’s recent Big Bread Experiment series, Patrick Ryan is a thoughtful high achiever and this talented lawyer-turned-chef-and-baker was just the man to bring an imaginative and highly appropriate business venture to the ...

Minihans

Kilrush, Co. Clare
Baking/Bakery
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The familiar 'free from' phrase takes on a different meaning at Annette Minihan's West Clare artisan catering company, where it means no freezing and no long refrigeration as well as no colourings and no preservatives. Best local ingredients and tradi ...

FoodWare Store

Malahide, Co. Dublin
Speciality Store
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Aisling Boyle and Jill Sloan are both Ballymaloe trained, and it shows in both the homecooked foods that they prepare for customers, and in the carefully selected items they offer for sale, whether it be dry goods, artisan cheeses or wines. They love ...

Shanagarry Smoked Salmon

Shanagarry, Co. Cork
Fish & Seafood
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Shanagarry Smoked Salmon - more often referred to as Bill Casey’s smoked salmon - has been gracing the tables at nearby Ballymaloe House and other discerning dining destinations since the 1980s. Slow Food member Bill Casey uses only salmon organ ...

Coolattin Cheddar

Tullow, Co. Carlow
Cheeses
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Made on the Burgess family’s farm in the Wicklow hills, on the border of counties Wicklow and Carlow, Coolattin is one of only a few authentic cheddar style Irish farm cheeses - and its high quality has been widely recognised, with one high point ...
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