Blazing Salads

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Baking/Bakery / Deli / Speciality Store

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
Blazing Salads
42 Drury Street, Dublin 2
Contact Blazing Salads
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100%
1 votes
Tel: +353 1 671 9552

Please mention ireland-guide.com when enquiring.

With a enviable reputation for their deliciously healthy creations, this is a place for everyone who loves good food - and especially those who have a food intolerance, or simply prefer to eat 'free-from' foods.

Blazing Salads

The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business.


Joe Fitzmaurice, now running the organic Cloughjordan Wood-Fired Bakery in Co Tipperary, supplies his beautiful and much sought-after hand rolled sourdough and other speciality breads every day.


With a enviable reputation for their deliciously healthy creations, this is a place for everyone who loves good food - and especially those who have a food intolerance, or simply prefer to eat 'free-from' foods.


Favourite dishes feature in The Blazing Salads Cookbook and Blazing Salads 2; both books are available online from their website, or from bookshops.

Open Mon-Fri 9-6, Sat 9-5.30. Closed Sun. abbreviations

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