O’Connell’s renowned fish stall began life over 40 years ago, started by the late Kay O’Connell, mother of Paul and Pat, who run it today.
O’Connell’s stall stretches to an impressive eighty feet in length offering a vast range of fresh whitefish and shellfish with live lobster, crab and oysters available from a tank in-store.
They also sell smoked and frozen fish, and have recently added a seafood delicatessen, which brings a contemporary dimension to the business.
An appealing daytime spot in the centre of Kinsale, Tracy Keoghan’s lovely Lemon Leaf Café is an oasis of calm in an already cool enough town. It’s casual and relaxing, with lots of comfortable seating to choose from and a bright glass-roofed cou ...
In a scenic location overlooking Oysterhaven Bay, near Kinsale, Paul and Janis Rafferty’s lovely old house is a listed building dating back to 1645. Following years of restoration, it’s home to a number of activities and events – and the courtyard conve ...
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