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Ireland’s Leading Independent Food & Hospitality Guide
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...
Genuine Italian fare is what you'll find at this small café-restaurant, a younger branch of the well-known Dunne & Crescenzi Dublin 2 establishment (see entry). Convenient to the RDS and Aviva Stadium, this is a good spot for a meal before or after an e ...
These legendary butchers are suppliers of many exceptionally good things such as organic meats, poultry and eggs - also game and exotics, including Irish wild boar, Irish buffalo and Irish ostrich. The many awards conferred on John and Mark Downey and their team includ ...
SuperValu supermarkets are renowned for their individuality, hands-on service and commitment to supporting local producers and Irish artisan products. 'Real Food, Real People' is the slogan and it is especially apt at Damien Kieran's excellent Mount Merrion store, which ...