This atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguing feeling that this place is a ‘find’.
There have been several changes of chef since this unusual Belfast restaurants opening in December 2005, but menus include local produce and have a pleasingly down to earth tone - casual bistro fare downstairs with more ‘grown up’ versions upstairs.
And it is always a place worth visiting: Molly’s Yard is the site of Belfast’s first (and Ireland’s smallest) micro-brewery, and an interesting drinks list is a key attraction here.
Seats 40 (outdoors, 20). Food served Mon-Sat 12-9.pm (to 9.30pm Fri/Sat); house wine £13/13.50; sc 10% on groups 6+; reservations recommended; children welcome before 6pm (high chair); toilets wheelchair accessible. Closed Sun, 25-26 Dec, 1 Jan. MasterCard, Visa, Switch.
