Trevor Barclay's fan base includes Robert Ditty, who uses the bacon produced at this scenically located farm on the edge of the Sperrins in both of his shops - and takes pride in explaining on his website how they are reared, slaughtered, butchered and cured.
The Moss Brook Farm pigs are pedigree Landrace, born and bred on the farm, and the delicious meat boiling bacon, dry-cured rashers, and mild-cured gammon - they provide is sold at the farm, and at St. George's Saturday Market in Belfast.
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