Oldtown Hill Bakehouse

Established in1989 by Antonio and Marion Cavaliere, this well-known restaurant is in a semi-basement in the impressive terrace opposite Kilkenny Castle - at the beginning of what ois now known as 'the medieval mile'. It is Kilkenny's longest established Italian restauran ...

One of the best reasons to venture out from Kilkenny city to nearby Bennettsbridge is to visit the Nicholas Mosse Pottery in their old mill which is located in a lovely rural setting on the banks of the River Nore. The restored mill is beautifully situated and very spac ...

As lock-down projects went, what the O'Neill family did on their 120-acre Kilkenny farm was epic by any standards. Siblings Bee O’Grady and Michael O’Neill are the driving forces behind the aptly-named third generation enterprise, which enjoys a truly rural s ...

Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cashel Irish Farmhouse ...

Set back from the road, with an attractive planted plaza set up with seating and umbrellas in front, the Delaney family’s fine early 18th-century building in the heart of Cashel is a very pleasant place to stay and to experience Irish hospitality and good cooking. ...

The Nallen family's pleasant hotel is attractively located in its own grounds, overlooking the River Suir and Clonmel town. When checking in, a friendly tone is established from the outset, with an invitation to guests to help themselves to fruit from a bowl of Con Traa ...