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Ireland’s Leading Independent Food & Hospitality Guide
The limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since 1969 (organically since 1994), is particularly suitable for apple growing. From the outset, they have grown apple varieties specifically selected for their juicing properties, used ...
In 2015 the renowned baker and pastry chef Mary McEvoy relocated her bakery and coffee shop from High Street to new premises off Friary Street. Mary has a national following for her gorgeous looking creations, which are astonishingly detailed - and, more importantly, s ...
The Langton family’s historic bar was re-designed a few years ago by the internationally acclaimed designer, David Collins and, although initially controversial (especially the ultra-modern stained glass window which now graces an otherwise traditional frontage), i ...
One of Kilkenny's most popular casual quality food destinations, Padraig and Irene Lawlor's well-run business has thrived here since 1997. They stock a wide range of carefully selected Irish and continental deli fare, plus delicious hot and cold freshly prepared food to ...
Antonio and Marion Cavaliere’s well-known Italian restaurant is in a semi-basement in the impressive terrace opposite Kilkenny Castle. It is Kilkenny's longest established restaurant and the closely packed tables are an indication of its enduring popularity, with t ...