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The limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since 1969 (organically since 1994), is particularly suitable for apple growing. From the outset, they have grown apple varieties specifically selected for their juicing properties, used ...
In 2015 the renowned baker and pastry chef Mary McEvoy relocated her bakery and coffee shop from High Street to new premises off Friary Street. Mary has a national following for her gorgeous looking creations, which are astonishingly detailed - and, more importantly, s ...
The Langton family’s historic bar was re-designed a few years ago by the internationally acclaimed designer, David Collins and, although initially controversial (especially the ultra-modern stained glass window which now graces an otherwise traditional frontage), i ...
Easy to spot with its smart black exterior and gold lettering above the welcoming big windows, there' s always a buzz at this charming Italian restaurant which is run with warmth and professionalism by owners Therese Maguire (head chef) and Jenny Quinn (front of house). ...
Formerly the Hibernian Bank, this Georgian building has been restored to its former glory to become The Kilkenny Hibernian Hotel. The nine older rooms at the front are particularly spacious and furnished to a very high standard in keeping with the character of the build ...
Antonio and Marion Cavaliere’s well-known Italian restaurant is in a semi-basement in the impressive terrace opposite Kilkenny Castle. It is Kilkenny's longest established restaurant and the closely packed tables are an indication of its enduring popularity, with t ...