It all began with carrot cake and flapjacks and, although Katherine Carroll's bakery range has expanded considerably, “nature knows best” remains the mantra.
Production is at Yoletown, Broadway, Co Wexford and there's a smart little café & patisserie on Main Street, Wexford Town, where a changing menu is offered through the day and the full range of their delicious additive-free cakes, flapjacks, breakfast cereals is on sale, together with a newer range of dips, sauces and chutneys.
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