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Stone Cutters Kitchen

Karen Courtney and Myles Duffy's traditional thatched cottage between Doolin and the Cliffs of Moher is well-signed and, judging by the way they were packing 'em in on the day the Guide came to call, finding that cosy traditional surroundings and Myles's good home cooking are just what families want when they're out and about in the area.

A blackboard proclaims the specials of the day in addition to the main menu, and you can expect sound renditions of old favourites like fish pie, home-made fresh fish & chips, beef & Guinness stew, also very good home baking.

A useful place to know about.

Wheelchair friendly; children welcome (high chair, children's menu, baby changing facilities, play ground). Seats 70 (outdoor, 24, private room, to 26); reservations recommended; house wine €14.95. Food served 12.30-9.30pm daily Jun-Sept and Easter, weekends only Easter-Jun. Closed end Sept - Easter. Amex, Diners, MasterCard, Visa, Laser

Directions:

1.6km (1 mile) north of the Cliffs of Moher on the R478 opposite Doolin Pottery