Stone Cutters Kitchen
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Stone Cutters Kitchen
Karen Courtney and Myles Duffy's traditional thatched cottage between Doolin and the Cliffs of Moher is well-signed and, judging by the way they have been packing 'em in on the days the Guide came to call, they're finding that cosy traditional surroundings and Myles's good home cooking are just what families want when they're out and about in the area.
A blackboard proclaims the specials of the day in addition to the main menu, and you can expect sound renditions of old favourites like fish pie, home-made fresh fish & chips, beef & Guinness stew, also very good home baking.
A useful place to know about.
Stone Cutters Kitchen Family Restaurant : Seats 50 (private room, 26; outdoors, 24). Children welcome (high chair, childrens menu, baby changing facilities). Fully wheelchair accessible. Open daily Easter & May-Sept 12.30-9.30pm, open weekends only Easter to May. House wine €14.95. Parking (30). Closed end Oct-Easter, weekdays Easter-May. Amex, Diners, MasterCard, Visa, Laser.
Directions:
1.6km (1 mile) north of the Cliffs of Moher on the R478 opposite Doolin Pottery





