Best places to Eat - Early Bird Value Menu

Activities / Facilities / Features

Search criteria:

  • Eat
  • Early Bird / Value Menu Available

Found 294 matches, showing 1 - 10 below.

summer lb.jpg
92%
13 votes

The Lord Bagenal Hotel

Leighlinbridge, Co. Carlow
Bar / Hotel / Restaurant
2 euro Outstanding Location, building or atmosphere
The Lord Bagenal is beautifully situated on the River Barrow, with a fine harbour and marina right beside the inn and a pleasant riverside walk nearby. Although now a large hotel rather than the pub that is fondly remembered by many regular patrons, p ...
JA2_5471.jpg
100%
10 votes

The Supper Club

Kinsale, Co. Cork
Restaurant / Wine Bar
2 euro Serious About Seafood
One of the most popular Kinsale restaurants, Tom Kay's evening venue,The Supper Club opened on Cork Street in 2016 and then moved around the corner to Main Street a couple of years later. You should be able to look forward to good food and good compan ...
12. Garden bedroom 12.jpg
100%
10 votes

Ghan House

Carlingford, Co. Louth
Cookery School / Country House / Restaurant
3 euro Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Conveniently located just an hour from Dublin or Belfast airports, the Carroll family's 18th century house is attractively situated in its own walled grounds on the edge of Carlingford village, with views across the lough to the Mountains of Mourne. G ...
The Left Bank Bistro, Athlone, County Westmeath
67%
9 votes

The Left Bank Bistro

Athlone, Co. Westmeath
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A growing number of people now see Athlone as a destination for holidays or short breaks and, for many, it would be unthinkable to visit the area or even pass through it without a visit to Annie McNamara and Mary McCullagh’s elegantly informal co ...
ChOne_15.jpg
94%
18 votes

Chapter One Restaurant

Dublin 1, Dublin City
Restaurant
4 euro Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 In the former home of the great John Jameson of whiskey fame, and one of the leading Dublin restaurants, Chapter One was our Restaurant of the Year way back in 2001 when everybody thought southside was the place to be. Since then many others ha ...
Pearl Brasserie
85%
13 votes

Pearl Brasserie

Dublin 2, Dublin City
Restaurant / Wine Bar
3 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for 16 years. Next door to The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants a worth ...
Ananda Light 1.JPG
89%
9 votes

Ananda

Dublin 16, Dublin City
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Previous Georgina Campbell Guides Award Winner
This partnership between Asheesh Dewan, owner of the outstanding Jaipur restaurants, and Atul Kochhar, the first Indian chef to receive a Michelin star for his renowned London restaurant Benares, promised a new benchmark for Indian food in Ireland when ...
octopus tommberrie pasta s.jpg
94%
17 votes

Oscars Seafood Bistro

Galway City, Co. Galway
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Since 2000, Euro-Toques chef Michael O’Meara has been pleasing diners with his wonderfully creative cooking at his seafood restaurant in the city centre. Together with his wife, Sinead Hughes, they’ve created a Galway favourite, just a coup ...
Family Bedroom, Hotel Westport.jpg
89%
18 votes

Hotel Westport

Westport, Co. Mayo
Hotel / Restaurant
4 euro Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just a short stroll from Westport town centre - and adjacent to Westport House, which is now in common ownership - this large modern hotel on the Wild Atlantic Way offers excellent facilities for both leisure and business guests. The conference and bu ...
Balloo House, Killinchy, County Down
100%
7 votes

Balloo House

Killinchy, Co. Down
Pub / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This famous old 19th century coaching inn fell into great hands when Ronan and Jennie Sweeney took it over in 2004. With extensive experience in the hospitality industry behind them, they were determined to restore Balloo’s reputation as one of ...
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