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Best Producers

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Found 427 matches, showing 61 - 70 below.

Sweetbank Farm

Newcastle, Co. Wicklow
Fruit & Veg / Internet/Phone Mail Order / Meat & Game
0%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fourth generation farmers, Debbie and David Johnston, believe strongly in sustainability and produce their organic beef and lamb the natural, slow way on their limestone pastures, giving it natural texture and real local flavour. They also grow fruit ...

The Foods of Athenry

Athenry, Co. Galway
Baking/Bakery
100%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
When former dairy farmers Paul and Siobhan Lawless started their farmhouse bakery, “The Foods of Athenry” in 2000, a converted bicycle shed on their Co Galway farm was the unlikely setting for the new business. Basing their philosophy on t ...

Valentia Island Farmhouse Ice Cream

Valentia Island, Co. Kerry
Ice Cream / Producers Shop
100%
5 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Made with full fat milk and cream from the Daly family’s Friesian herd, with no artificial flavourings, colours or preservatives, Valentia Island Farmhouse Ice Cream is the premier product of a range that includes whole milk, buttermilk, and yogh ...

Brown Hound Bakery

Drogheda, Co. Louth
Bakery / Baking/Bakery / Café
91%
11 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Walk into the Brown Hound Bakery – all chocolate brown and deep blue walls, vintage plates and sugar bowls and exclusive art from New York artist John Derian – and you feel as if you should be in a hip American city instead of a retail park ...

Killorglin Cheese

Killorglin, Co. Kerry
Cheeses
0%
0 votes
Wilma O’Connor started making the traditional gouda-style cheeses of her native Holland here in the 1980s and now has a small all-year production of both plain and flavoured cheese. Sold as Wilma’s Killorglin Cheese and Wilma’s Kill ...

Shanagarry Smoked Salmon

Shanagarry, Co. Cork
Fish & Seafood
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Shanagarry Smoked Salmon - more often referred to as Bill Casey’s smoked salmon - has been gracing the tables at nearby Ballymaloe House and other discerning dining destinations since the 1980s. Slow Food member Bill Casey uses only salmon organ ...

Eight Degrees Brewing Company

Mitchelstown, Co. Cork
Distillery/Brewery / Drinks
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Eight Degrees Brewery beers are handcrafted in the beautiful Ballyhoura region of north Cork, in the shadow of the Galtee Mountains, by Scott and Cam, a Kiwi and an Aussie, lured to Ireland by two cailins. Cam, the Aussie, is trained as a chartered ac ...

Kooky Dough

Dublin 7, Dublin City
Baking/Bakery
50%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Co-founder of Kooky Dough, a young company that makes deliciously natural cookies-to-bake-quickly-at home, Sophie Morris and her business partner, Graham Clarke, famously turned down investment offers on ‘Dragons’ Den’ a while back - ...

Boulabane Ice Cream

Roscrea, Co. Tipperary
Ice Cream
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Michael and Kate Cantwell use milk and cream from their pedigree Holstein/Friesian herd to make their delicious Boulabane Ice Cream - an adventurous range, it offers lots of flavours including fruit sorbets, diabetic ices and soya ices. And out of sit ...

Janet's Country Fayre

Kilcoole, Co. Wicklow
Preserves
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Since 2007 Janet Drew has been producing an impressive range of ‘free from’ chutneys, relishes, sauces and marinades from her business unit in Kilcoole, at the edge of the Wicklow Mountains. Made in the traditional way in small batches and ...
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