Since 2008 Claire Staunton's popular bakery and daytime café, The Good Room Café, has been one of the many good reasons to make a point of visiting Adare. The pretty 19th century cottage - which is just across the road from another f ... more...
Above The Mill Bar at Annacotty, Seema and Brian Conroy's attractively named restaurant is very pleasantly located in a restored mill overlooking the Mulcair River, and well away from the traffic.
Agreeable staff are quick to welcome arriving guests ... more...
Established in 1985 as a restaurant by that great Limerick hotelier, Dan Mullane,The Mustard Seed started life in Adare and later moved just ten minutes drive away to Echo Lodge, a spacious Victorian hideaway set on seven acres of lovely gardens, wi ... more...
Established in 1792, the Murphy family’s large hotel in Adare has somehow retained the comfortable ambience of a country inn. A very luxurious inn nevertheless, and operated under the personal management of Bryan and Louis Murphy.
The furnishing ... more...
Just across the road from the Dunraven Arms, this charming restaurant was established by well known chef Wade Murphy and his wife, Elaine, in 2013. Wade - former Commissioner General of Euro-Toques Ireland and well known as the head chef in several pre ... more...
No stranger to awards, Associated Craft Butchers of Ireland (ACBI / www.craftbutchers.ie) member Jim Flavin is 'Limerick's sausage king'. He's been a fixture in Castletroy since 1996 and has earned a loyal following for his excellent meat and butchery ... more...
Tagged 'Limerick’s oldest and best known seafood suppliers' this family business is run by Paul Cusack, who has been in the fish business since he was nine years old, and was founded his great grandfather over a hundred years ago.
They offer a w ... more...
Surrounded by formal gardens and parkland, Glin Castle stands proudly on the south bank of the Shannon; the FitzGeralds, hereditary Knights of Glin, have lived here for 700 years and it is now the home of Catherine Fitzgerald, daughter of the late Desm ... more...
At the back of the museum, overlooking the river, with tables outside on the terrace, this bright modern café/restaurant is the perfect place for a snack or lunch in fine weather.
Not just an appropriately elegant space to restore visitors to t ... more...
Slow Food Ireland members Caroline and Joe Rigney rear free range rare breed pigs such as Tamworth and Saddlebacks on their west Limerick farm, and also have a Farm Shop, where their pork products, Curraghchase Meats, are the star of the show.
Hand ma ... more...