GC's Shop

From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly explained for the home cook to recreate with confidence.

Read More » or

'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irresistible aroma of home cooking.

Read More » or

This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for year-round use and quality contemporary cooking. As well as starters, side-dishes, main courses and desserts; it includes baking and preserving, 'basics' and 'sauces' sections, seasonal fresh produce listings, sensible and clear instructions on preparation and cooking and imaginative ideas on serving. In fact, everything the cook needs for all-season cooking.

Read More » or

Everything the food lover in Ireland needs to know... Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide to finding and buying the best Irish foods - and how to enjoy them at their best, both when eating out and at home.

Read More » or