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The Darina Allen Column

Author: Darina Allen

This month Darina recounts a Co Cork food tour undertaken with a group of international students who are attending a Gastro Boot Camp at Ballymaloe Cookery School this summer
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Can someone please call time on kids' menus, asks Food & Travel Writer JILLIAN BOLGER
When did we ever decide kids’ menus were a good idea? Long before chicken nuggets, or goujons, or tenders became a thing, apparently.
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Word from the West

Maria Canabal, president of the PARABERE Forum

Author: Anne Marie Carroll

West of Ireland food writer Anne Marie Carroll, reports on the recent Athru 2016 conference in Galway city, which focused on empowerment across the culinary arts
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Tipperary Food Producers - Special Irish Foods & Drinks & The People Who Make Them

Author: Dee Laffan

Dee Laffan speaks about Networking Success with Pat Whelan, chairman of Tipperary Food Producers and winner of the Supreme Champion title at the 2015 Great Taste Awards
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Just Ask Restaurant of the Month for June - 1826 Adare

Author: Georgina Campbell

Wade Murphy - recent Commissioner General of Euro-Toques Ireland and former head chef in several prestigious kitchens - planned a move away from fine dining when he had his own restaurant.
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The Darina Allen Column

Author: Darina Allen

Well, the Kerrygold Ballymaloe Literary Festival of Food and Wine is over for another year - it was great put my feet up for the first time in several days. It was quite an event with thousands of people converging on East Cork for the weekend.
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Garlic Scapes - In Season

Author: Georgina Campbell

It's fair to say that garlic scapes are a pretty new concept to most Irish cooks, but they came to everyone's attention in a big way when they famously featured on Donal and Sofie Skehan's wedding menu in June 2015
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The Jillian Bolger Column

Author: Jillian Bolger

Food & Travel Writer JILLIAN BOLGER samples Lens & Larder’s pop-up Village Life dinner at Kildare Village - Summer’s most exclusive dinner party
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Kilmegan Wild Elderflower-Infused Cider - Beer of the Month

Author: Kristin Jensen

The origins of Kilmegan Irish Cider sound like something out of a fairytale: in 1967, Andrew Boyd's father discovered a 70-year-old orchard hidden underneath a six-metre-high wall of brambles next to the farmhouse he and his wife had bought in the shadow of the Mourne Mountains. Andrew grew up eating those apples, but fast forward to 2009...
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