Articles

Refine Search


Found 296 matches, showing 31 - 40 below.

In Season - Seville Oranges


Seville Oranges
Author: Georgina Campbell
It is a happy coincidence that – although now available all year round – vitamin-packed citrus fruits are in their peak season in January and February, bringing the scents and flavours of sunnier climes just when we need them most...
more...

Cookery Feature - Bake


Bake: Traditional Irish Baking with Modern Twists
Author: Georgina Campbell
Although we have many traditional bakes in Ireland for calendar festivals and other special occasions, there’s never any need for an excuse to do a bit of baking and it’s one of the things we do best...
more...

2022 Georgina Campbell Irish Food & Hospitality Awards


Cronin's Pub
Author: Georgina Campbell
From Ireland’s hospitality leaders, best hotels, fine dining and seafood to casual dining favourites and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2022 are announced
more...

Venison - In Season


.
Author: Georgina Campbell
Wild venison is a treat that game lovers look forward to enjoying in restaurants in winter and, as it becomes more accessible, it is also being cooked more at home, both as a special occasion dish and - in the form of sausages, mince or stewing cuts - for family meals.
more...

Cookery Feature - The United Nations of Cookies


Blasta Books - The United Nation of Cookies
Author: Georgina Campbell
When publisher Kristin Jensen’s brilliantly conceived Blasta Books hit the Irish publishing scene with a hugely successful Kickstarter campaign in May 2021, it was immediately obvious that something very different was afoot in the world of Irish cookbooks. Now, after the publication of three of the quartet of titles planned for 2022 – and the fourth, Wok, due out on November 3rd - their impact is astonishing.
more...

Cookery Feature - Hot Fat


Blasta Books - Hot Fat
Author: Georgina Campbell
Where has the joy in food gone? This is the question that the Meath based food and travel writers Russell Alford and Patrick Hanlon, aka GastroGays, have been asking themselves of late. The joy in the crunch, the sizzle, the dip and the dunk; the joy in every delicious bite?
more...

Cookery Feature - Easter Gathering


Achill Island organic smoked salmon
Author: Georgina Campbell
Even though international events mean that all celebrations are touched with sadness this year, Easter is always a great time to get together around the table with family and friends if possible - and there is something very comforting about sharing traditional food and favourite recipes...
more...

Cookery Feature - Tradition Stands Strong at the IFWG Annual Food Awards


Martin Calvey
Author: Georgina Campbell
The annual Irish Food Writers’ Guild (IFWG) Awards have been announced. Fiercely independent and going strong since 1994, they are unique...
more...

Cookery Feature - Tacos - A Taste of Mexico in Ireland


Lily Ramirez-Foran
Author: Georgina Campbell
Authentic Mexican food may be in fairly short supply in Ireland but – as the founder of Ireland’s first Mexican boutique grocer and cookery school, Picado Mexican in Dublin, and now author of the first cookbook to be published in Ireland by a Mexican-Irish writer - Lily Ramirez-Foran is on a mission to change all that
more...

Cookery Feature - Making More Of Oats


Pat Lalor Kilbeggin Oats
Author: Georgina Campbell
New year, new start - as good resolutions go, you couldn’t do better than resolve to eat more Irish oats. And it couldn’t be easier, or more reasonably priced, so there’s no excuse...
more...
« First « Prev
|  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  12  |  13  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy