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Darina Allen
Author: Darina Allen
As an ardent campaigner for teaching cookery and other life skills in schools, who better than Darina Allen to explain why ‘No Kids Should Leave School Without Being Able to Cook’ – which was the original title for her new book ‘How To Cook’. Whatever the title, it’s a must-have for everyone who needs a hand in the kitchen - perfect for Christmas, but definitely not just for Christmas. Potentially life changing, this could be the most important book you ever give to someone you care about.
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Food on the Edge
Author: Darina Allen
Darina thoroughly enjoyed the recent Food On The Edge symposium – held this year at Dublin’s wonderful urban farm, Airfield Estate.
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Portuguese Custard Tarts
Author: Darina Allen
After the long months of travel restrictions Darina Allen is back into culinary adventuring and relishing her new-found freedom…
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Darina Allen Sauerkraut
Author: Darina Allen
Famed for her passion for natural food, sustainabilty and biodiversity, who better than Darina Allen to headline Irish events recently on World Microbiome Day? Here she explains why microbes matter to our health and wellbeing, warns against sanitising away the beneficial bacteria that help to protect us – and shares some super recipes that our guts will love.
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Picnics
Author: Darina Allen
Outdoor dining is the big theme this summer - and you can be sure that Darina does things differently…
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BBQ
Author: Darina Allen
Again this spring, fine weather has allowed great use of our outdoor spaces - Darina’s delighted to have the barbecue out again and to share her expertise: it’s all about temperature control …
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Turmeric Latte
Author: Darina Allen
Like many of us, Darina is missing travelling - and her solution is to 'travel' in her own kitchen…
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Darina Allen
Author: Darina Allen
Darina shares the joy of new season rhubarb: “ I've just had my first rhubarb of the year, a sublime bowl of roast rhubarb drizzled with Jersey pouring cream…”
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Darina Allen
Author: Darina Allen
The beginning of February is very special in the Irish calendar and - although the meteorological beginning of spring is a month later - La Feile Bride, the feast day of Saint Brigid on 1st February, marks the start of the new season of seed sowing, when nature begins to spring back into life and hope is renewed. All the more reason to celebrate this year...
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Darina Allen
Author: Darina Allen
Darina’s secret for a stress-free Christmas is to write lists and plenty of them - and she shares some great recipes that are suitable for smaller gatherings and will make for a calm kitchen and a relaxing festive day.
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