This month Darina talks about her Ballymaloe Alumni and what they’ve all been getting up to since graduating from Ireland’s leading cookery school more...
This month Darina talks about the growing popularity of vegan, vegetarian or flexitarian diets - and how this fast-growing phenomenon is age-related and linked to concern for animal welfare and the environment. Even if you’re a committed omnivore there are times when meat-free meals are a refreshing change - just the business to lighten up the protein-heavy festive period around Christmas and New Year. more...
This month Darina talks about success in achieving recognition for the culinary scene outside the capital, keeping up standards, the big VAT hike that’s forcing up prices and threatening the future of rural restaurants - and enthusiastic young foodies like James Kavanagh and William Murray, whose recently published Currabinny Cookbook exudes a love of food. Their mission is to encourage other cool young people like themselves to “discover the joy and larks to be had around the kitchen stove, doing pop-ups, selling at Farmers Markets and sharing the yummy food they’ve cooked with friends.” more...
This month Darina talks about a recent visit to Copenhagen, the capital of the Nordic food scene, to attend the MAD Food Symposium and The World Food Summit. more...
This time Darina celebrates the currant season - it’s only here for a short time but currants freeze brilliantly and frozen berries can be used in any of the recipes more...
What joy, the garden and greenhouses are bursting with produce, so are the Farmers and Country markets and hopefully, your local shops and supermarkets are offering the bounty of the season to tempt you to make beautiful salads, pasta dishes, gorgeous soups and crudtiés. more...
This month Darina talks about getting that whiff of Spring at last, enjoying the early harvest of cultivated crops and foraged foods - and there’s her Summer Foraging Course at Ballymaloe Cookery School too: “Where you previously saw weeds, you’ll now see dinner!” more...
This month Darina talks about eggs - preferably from happy lazy hens. Eggs are truly a super food, every cook’s best friend. Unsurprisingly they are having their moment again, particularly in the US. This was very evident on recent visits to both the West and East coasts of America. In virtually every restaurant and café, eggs were starring on the menu in some shape or form, not just for breakfast and brunch. Even food carts and food trucks were serving eggs in many guises. more...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
This highly selective, full colour guide will take you to the very best of Irish hospitality, north and south. The perfect digital detox.
[Published in 2018 and still a u ...
Quickly and easily find all the very best places to eat, drink & stay (& much more) across the island of Ireland with the cool new Georgina Campbell's Ireland Guid ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...