Articles

This month Marilyn Bright talks to Birgitta Hedin-Curtin, of the famed Burren Smokehouse in Lisdoonvarna Co Clare, about this vibrant business and some of its recent successes.
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This month Marilyn Bright talks to J.J. and Kay Mitchell, whose seafood restaurant in the heart of Clifden has been delighting locals and visitors alike for nearly a quarter of a century
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This month Marilyn Bright talks to Ireland's most famous ambassador for fresh Irish seafood, Martin Shanahan of Fishy Fishy Restaurant in Kinsale, Co Cork- whose motto is “no skin, no bone, no fear”
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This month Marilyn Bright talks to Frankie Mallon, chef- proprietor of the acclaimed An Port Mor seafood restaurant in Westport, Co Mayo
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This month Marilyn Bright talks to Gerard Collier, recently named BIM Young Fishmonger for 2015. Gerard works every day within sight and sound of the sea at Clogherhead's picturesque Port Oriel. Always drawn to the busy comings and goings of the fishing boats, he remembers cycling down to the harbour as a schoolboy, cadging jobs mending nets or tailing prawns.
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This month Marilyn Bright talks to one of the Dublin food scene’s most colourful characters, the second generation fishmonger Peter Caviston
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This month Marilyn Bright talks to Marco Roccasalvo of Campo de' Fiori on the seafront in Bray - where seafood is a natural speciality
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This month Marilyn Bright talks to Tricia Kealy of Kealy’s Seafood Bar about their 25th anniversary, some of the nostalgic menu dishes that were brought back this summer in honour of the occasion - and some newer items on the menu
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This month Marilyn Bright talks to Michael O'Neill of O'Neill's The Point Bar, Renard Point, Caherciveen, Co Kerry; with a big reputation for ultra fresh seafood, the 'simplest is best' mantra at this immaculate little bar clearly works
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This month Marilyn Bright talks to Diarmaid Murphy of The Fish Kitchen, Bantry, where “Keep it fresh and keep it simple” is the byword
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