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Found 73 matches, showing 1 - 10 below.


Elderflowers
Author: Martin Dwyer
Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc has been closed by Covid for months on end and is likely to remain closed for the 2021 season. But they're enjoying the summer coming in - and, with elderflower cordial in the making, Martin reflects on how the French and the Irish tend to respond to the foreswearing of alcohol ...
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Stuffed Mussels
Author: Martin Dwyer
Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc has been closed by Covid for months on end and is likely to remain closed for the 2021 season. But they are finding lockdown less difficult as the spring comes in - and, as ever in the Dwyer household, tasty food is their main highlight (along with the daily walk)...
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Almond Tree
Author: Martin Dwyer
Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc has been closed by Covid for months on end and, as for everyone in lockdown, the daily walk has become their main highlight. As spring arrives, the foraging year begins, adding interest to their outings - and some of the wild food that’s there for the taking in France is surprisngly exotic…
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A Chef in France
Author: Martin Dwyer
Martin and Sile Dwyer’s Chambre d’Hôte in the Languedoc has been closed by Covid for months on end. So now‘the dinner’ takes on a different role - and, simple as it is, Martin’s Lockdown Cauli story will resonate with many other cooks and chefs, no matter where they are.
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Martin Dwyer
Author: Martin Dwyer
Now living in the Languedoc, where they take guests - and feed them very well - Waterford chef Martin Dwyer and his wife Sile have been closed this season due to Covid, which has given them time to enjoy the quirks of their old house and find out more about its history
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Martin Dwyer Sushi
Author: Martin Dwyer
A keen observer of the changing food scene, Euro-Toques chef Martin Dwyer is well known in Ireland for the excellent restaurant that he and his wife Sile ran in Waterford, until they moved to France in 2004. They now live in the Languedoc, where they take guests - and feed them very well.
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Patisserie
Author: Martin Dwyer
The Village Bakery: Our Irish Chef in France, Martin Dwyer, tells the story of their local bakery and its ups and downs. And there’s a lesson we could learn from in Ireland too - a favourable rates deal might encourage many a small business to bring the heart back to our rural towns and villages
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Cazal Viel
Author: Martin Dwyer
An Irish Vigneronne in France: This month our Irish Chef in France, Martin Dwyer, tells the story of local wine producer Neasa Corish Miquel, who is from Foxrock, and her husband Laurent, whose family have had vineyards in the Languedoc since 1791
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Elizabeth David
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer and his wife Sile, formerly of the much-loved Dwyers restaurant in Waterford, now live in the Languedoc, where they normally take guests and feed them very well - although, this year, they have decided that the Covid-19 protocols are too restrictive and they will wait to re-open in 2021. This month: The influence that Elizabeth David had on Martin’s life (something so many food lovers have shared), and a lingering regret…
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An Irish Chef in France
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer and his wife Sile, formerly of the much-loved Dwyers restaurant in Waterford, now live in the Languedoc, where they take guests - and feed them very well. This month: The summer fruit and veg season in France brings joy to all.
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