The “Just Ask!” Restaurant of the Month winner for July is Rathmullan House, Rathmullan, Co Donegal, a gracious nineteenth century house set in lovely gardens on the shores of Lough Swilly which has been run as a country house hotel by the Wheeler family since 1961, and is currently under the energetic management of William and Mark Wheeler, and their wives Yvonne and Mary. more...
A small group of Euro-Toques chefs (members of the non-elitist international chefs’ organisation dedicated to safeguarding culinary heritage) got together to celebrate the food of the area - and the recent Volvo Ocean Race stopover - in a DIY recipe book, The Galway Ingredient. more...
Whether you’re in a smart seafood restaurant such as The King Sitric of Howth or O’Connors of Bantry, relaxing in a pub like Mary Ann’s in Castletownshend or The Lobster Pot in Carne – or in your own back garden, this is the perfect time of year to make the most of seafood from Irish coastal waters. Quickly cooked and easily served with accompaniments that can be prepared ahead, seafood is ideal for barbecues and summer salads and entertaining. more...
Author: Special Irish Foods & People Who Make Them
Smoked fish has always been an important part of Irish life, valued both for its flavour (very useful for making a simple diet more interesting) and its good keeping qualities. And it’s never been more popular than it is today, as discerning diners, chefs and home cooks all take pride in seeking out the very best smoked fish available. more...
There is a handwritten card of the utmost sadness pinned up in our local shop, and it reads: 'Polish woman desperate to work. Will do anything.' Whoever would have thought even a year ago that things would have come to this, and so quickly? more...
Over the June Bank Holiday weekend, Bord Bia launched its new season lamb campaign, promoting great tasting leg of lamb recipes for weekends and special holiday occasions.
Award winning chef Neven Maguire was on hand with a reminder that “great food starts with great ingredients” and that new season lamb is both delicious and easy to cook. more...
The “Just Ask!” Restaurant of the Month winner for June is Over The Moon, Skibbereen, Co Cork, which is run by François and Jennifer Conradie who moved from Cork city (where they had both worked in Jacobs on the Mall) in 2007, to set up their own first restaurant in this bustling West Cork market town. more...
Lucy Madden recalls a busman's holiday to Edinburgh, winding up in the B&B from hell, and begins to understand just why we should be grateful for the exceptionally high levels of inspection by the Irish Tourist Board (Fáilte Ireland). more...
Author: Special Irish Foods & People Who Make Them
The revival and development of Irish farmhouse cheesemaking over the last 30 years has seen some extraordinary enterprises take root and thrive – including St Tola Organic Goats Cheese, which is produced in the West of Ireland by Siobhan Ni Ghairbhith on the family farm at Inagh, Co. Clare; a village just south of The Burren and nine miles north-west of Ennis, it is easily identified by the Biddy Earley Brewery at the cross roads, which was Ireland’s first brewery pub... more...
The first in an occasional series on diversification and added value in Irish hospitality – finding new ways for hotels and restaurants to thrive also brings good news for customers. All over Ireland, hotels have been taking an especially hard hit during the current economic crisis. Many have reduced their prices drastically and, while this may initially sound like great news for consumers, in many cases it will quickly become unsustainable. But the canny ones - either taking out insurance ahead of the gathering storm clouds, or simply seeing opportunities not obvious to others – have diversifed to make their offering more attractive to guests, and concentrate on giving added value rather than simply slashing prices. Castle Durrow Hotel, for example, opened a shop in Abbeyleix to complement their thriving weddings business and included a café to tempt in travellers on the busy Dublin- Cork road. Like the locals, MARILYN BRIGHT was impressed. more...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible ...
NEW paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
If you've never spent a few days lazing around our wonderful waterways you just don't know what you're missing. It's a magical world of pottering along, enjoying the wildl ...
This highly selective, full colour guide will take you to the very best of Irish hospitality, north and south. The perfect digital detox.
[Published in 2018 and still a u ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland entered an exciting new phase with this book, the first to offer a complete user guide to f ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Quickly and easily find all the very best places to eat, drink & stay (& much more) across the island of Ireland with the cool new Georgina Campbell's Ireland Guid ...