Articles

It was World Food Day last month and as I always do with these vast global events, I tried to think about it down at the only level that makes any sense to me – my vegetable patch. One of my main motivations for growing my own food is that supermarkets just don’t provide any real variety when it comes to fruit and vegetables.
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Print publishing may be in an uncertain place right now, and book shops feeling the force of the move towards e-publishing but, judging by the bumper crop of books that have come in for review this autumn, there’s nothing to beat seeing a handsomely produced book on the shelf – and books still make the greatest Christmas presents.
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Lamb is widely produced throughout Ireland, but the size, texture, flavour and season vary considerably depending on the terrain and climate, with the main division being between lowland lamb (large breeds, typically with the familiar creamy wool, early season) and upland or mountain lamb...
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It has been a merry season. Never mind, for a moment, that we live under a tomb-like pall of grey, or that the misery of unemployment is all around us, small groups of people have got together to see that our world is not entirely without cheer. I shall call it the Yvonne effect, after our local mayor.
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If you enjoy the traditional Christmas preparations and haven’t got started yet, it’s time to think about the puddings and cakes – although the long maturing time favoured by our grandmothers isn’t strictly necessary, anything with dried fruit in it benefits from a month or two in a cool dark place before the big day.
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The Bramley’s Seedling is one of Ireland’s latest fruit crops, harvested at the end of October, and its special qualities have made it the most popular cooking apple in Britain and Ireland. From the grower’s viewpoint, it is disease and pest tolerant, producing a good crop of large apples in most years.
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Since buying Tankardstown House in 2002, Trish and Brian Conroy have restored and renovated this lovely period property near Slane with consideration and taste – and, thanks to their efforts, it also stands proud once again on the parkland that belonged to the original estate.
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List of the Best of the Best places to eat, drink & stay from Georgina Campbell's Ireland including starred restaurants, deluxe hotels and outstanding pubs...

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True Grit - Irish Hospitality Leaders Show The Way Forward - At the 2012 Georgina Campbell Awards

Representatives of the very best in Irish hospitality gathered at Bord Bia in Dublin today Tuesday 11th October, for the announcement of the 2012 Georgina Campbell Awards, associated with the respected Georgina Campbell’s Ireland independent hospitality guides, and Ireland’s most popular independent hospitality and travel website www.ireland-guide.com.
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Handsome is as handsome does, and there is no doubting that the TASTE Council lived up to its name (and then some) at the first National Food Symposium - or Summer School - on ‘the current and future contribution of the artisan and speciality food sector to the Irish economy’.
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