Articles

Ely restaurants are renowned for serving organic beef, pork and lamb from the family farm in the Burren, County Clare and for their exceptional wine list (over 100 wines by the glass), as well as food that - despite the scale - is all home cooked. This recipe from their recently published cookbook ‘The Wine and Food of Ely Through the Seasons’ for Pesto Lasagne demonstrates their down-to-earth attitude and attention to detail – and, like all the 70+ recipes in the book, two wine suggestions are offered to accompany the dish.
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“Just Ask!” is a public awareness campaign run by Bord Bia that aims to encourage consumers when eating out to look for information on where the food (particularly meat) on their plate comes from, and encourages chefs to provide this information on their menus. The programme supports both large and smaller artisan suppliers, encouraging both Irish diners and visitors from abroad to support restaurants that are in turn supporting their suppliers.
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A really encouraging thing is happening all over Ireland at the moment: growing-your-own is back in style. And, although there’s a touch of ‘Digging for Victory’ about the unlikely places that are being turned into productive gardens, it isn’t just about beating the recession or keeping costs down, but more to do with a return to reality and care about quality food and where it comes from...
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Carrigbyrne St Killian is one of Ireland’s longest-established and most popular farmhouse cheeses – easily recognisable (even when sold as an own-brand, eg M&S) by its presentation in a smart hexagonal box, this camembert style cheese has been made since 1982 by dairy farmers Patrick and Juliet Berridge on their family farm close to Adamstown in Co. Wexford, along with their other cheeses, St Brendans and Irish Brie.
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LUCY MADDEN ponders international attitudes to gratuity and finds that, despite popular belief, American guests aren’t a sure thing.
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How healthy is your shopping basket? The recent Slán survey shows that one in four Irish people is now obese – hopefully the recession will make us think more carefully about the food we buy, but it can’t be relied on to reverse this alarming trend. Addressing this problem is central to The Nutrition and Health Foundation’s annual Eat Smart Week...
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Fáilte Ireland’s recently published Key Overseas Visitor Survey makes interesting reading - 5,700 holidaymakers were asked: why do visitors come to Ireland - and do they enjoy their stay here?
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"Just Ask!” is a public awareness campaign run by Bord Bia that aims to encourage consumers when eating out to look for information on where the food (particularly meat) on their plate comes from, and encourages chefs to provide this information on their menus. The programme supports both large and smaller artisan suppliers, encouraging both Irish diners and visitors from abroad to support restaurants that are in turn supporting their suppliers. Here at Georgina Campbell Guides we have always been avid supporters of the ‘eat local’ concept, and we take great delight in menus that have a real sense of place.
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23 year old James Devine from Dungannon, Co Tyrone has beaten four other finalists from across Ireland to win the title Baileys® Euro-Toques Young Chef for 2009, plus a cash prize of €1,250 and a two week stage at renowned London restaurant Pied à Terre. ‘Baileys Euro-Toques Young Chef’ is one of the toughest and most prestigious culinary competitions to win...
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A younger friend told me recently that I was totally out of touch with current trends and had no idea at all what people want. Me, old fashioned? Fiddle-de-dee. Her observation was based on remarks previously made by myself about certain establishments that have been refurbished and, in my opinion, rendered hideous and out of character with the original buildings.
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