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Found 1237 matches, showing 491 - 500 below.

Rachel Gaffney's Letter from Texas - From Authentic to Real


Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who's flying the tricolour for us in Texas explains how she's expanding the travel side of her business and bringing more discerning US clients on culinary and cultural visits to Ireland
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Georgina Campbell's Cookery Feature - Christmas Cooking by The Book


Georgina O'Sullivan Christmas Turkey
Author: Georgina Campbell
Christmas is coming and the cooking is getting complicated - or maybe not. If you’re looking for ways to simplify the annual feast without losing the sense of tradition that makes it so special, why not try the menu below, which is taken from some of this autumn’s best new cookery books and offers light starter and dessert options and a sensibly straightforward rendition of the indispensable roast turkey.
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Just Ask Restaurant of the Month for December - Harte's Bar & Grill, Kildare


Barry Liscombe - Head Chef Harte's of Kildare
Author: Just Ask
When brothers-in-law Paul Lenehan and Ronan Kinsella opened Hartes Bar & Grill in 2009, they wanted to create a place where 'service, quality, value for money and consistency' were the hallmarks - and they reckoned that "Kildare town was ready for a gastro-pub".
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The Eunice Power Column


Christmas Pudding Pie
Author: Eunice Power
This month Eunice shares her recipe for a very clever dessert that can be made ahead to simplify the Christmas feast
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina celebrates not only Christmas but also the game season - and wider retail availability of game in Ireland - with an introduction to her favourite new book on game, which would make a great Christmas present for an adventurous cook.
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The ICA Book of Christmas


The ICA Book of Christmas
Author: Aoife Carrigy
Aoife Carrigy introduces The ICA Book of Christmas - an evocative book that should be somewhere on every family’s gift list!
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Word from the West


GMIT Food
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll enjoys a tour of the hospitality and culinary arts department at the Galway-Mayo Institute of Technology (GMIT).
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Rascal's Brewing Company Ginger Porter - Beer of the Month


Rascal’s Brewing Company Ginger Porter
Author: Kristin Jensen
KRISTIN JENSEN, co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Rascal's Brewing Company Ginger Porter
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Cool Beans - Special Irish Foods & The People Who Make Them


Sarah O’Connor & Isolde Johnson, Cool Beans
Author: Dee Laffan
Dee Laffan chats to the two entrepreneurial women behind Irish food company Cool Beans about their success story, love of beans and their desire to start Ireland’s Bean Revolution!
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Indie Fude


Indie Fude
Author: Barbara Collins
Barbara Collins introduces a new pop up shop in County Down. "Not what it sounds like" could be a first reaction by the uninitiated - but lovely once you're in the know! They started off as an online artisan food service, now the Northern Ireland-based Indie Fude company has popped up at their new shop in Comber, County Down.
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