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Found 1271 matches, showing 501 - 510 below.

An Irish Chef in France


Heat - Cover
Author: Martin Dwyer
This month Martin tells a curious tale of coincidences bound up with famous chefs, writers, and an unlikely would-be-chef writer...
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Rachel Gaffney's Letter from Texas - Experiencing Ireland


Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who's flying the tricolour for us in Texas finds that some of her wealthy clients understand better than most the value of rural Ireland, and the appeal of a farmhouse holiday.
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Wilkies Chocolate - In Season


Wilkies Chocolate
Author: Georgina Campbell
Mention Easter and the first food association likely to come to mind is chocolate. It’s an all year favourite, of course, but it has seasonal peaks at Christmas, Valentines and, especially, Easter when we must get through mind boggling amount of eggs, bunnies and other chocolatey treats.
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Georgina Campbell's Book Review


Where to Eat Pizza, by Daniel Young (Phaidon, hardback; 14 b/w illustrations; 576pp; £16.95/€24.95)
Author: Georgina Campbell
Where to Eat Pizza, by Daniel Young (Phaidon, hardback; 14 b/w illustrations; 576pp; £16.95/€24.95)
Subtitled variously 'The Last Word on The Slice' and 'The Experts' Guide to the Best Pizza Places in the World', this cheerful, chunky hardback is certainly not a pocket guide...
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Grow It Yourself - March


Potatoes
Author: Michael Kelly
The rise of carbs such as rice, pasta and cous cous has seen sales of potatoes decline by 20% in the last decade. In fact Bord Bia reports that sales of the spud could fall by as much as 40% in the next decade if the trend continues unchecked. The spud’s reputation has taken a hammering of late – it is deemed a little old fashioned, fattening and a hassle to cook.
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Bushmills Whiskey


Bushmills Whiskey
Author: Georgina Campbell
Marking the third month of Northern Ireland's Year of Food and Drink 2016, we salute one of the region's most iconic brands, Bushmills Whiskey - a product that seems to sit happily in almost any month of the celebratory calendar, being equally at home with February’s ‘Love Local’ theme, the ‘Heritage and Traditions' focus for March - or of course 'Brewing & Distilling' which follows in April.
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Georgina Campbell's Cookery Feature - A Taste of Mayo


Seville Orange Tart
Author: Georgina Campbell
County Mayo has become a favourite destination for food lovers from all over the country thanks to people like the McMahon family of the hugely popular Café Rua on New Antrim Street in Castlebar (established in 1995 by Ann McMahon) and its younger sister Rua café, deli and bakery on Spencer Street, which opened in 2007 and is now run by Ann's children, Aran and Colleen.
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This Farming Life


Ethiopian Farming
Author: Jenny Young
What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce. This month Jenny gives us food for thought by comparing subsistence agriculture in Ethiopia with their own high tech Irish farm.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
Once more on the war path to get us to take back control of what we eat, Darina recalls George Orwell’s prophetic words in 'The Road to Wigan Pier' (1937), "... we may find in the long run that tinned /processed food is a deadlier weapon than the machine gun".
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Just Ask Restaurant of the Month for February - Sash at No 1 Pery Square, Limerick


Sash Restaurant - Blue Table
Author: Just Ask
There's been a new confidence about Limerick city since it was chosen as City of Culture in 2014 and first time visitors are invariably wowed by the elegance of its 'Georgian Quarter' - especially its most famous Georgian square, where this chic boutique hotel occupies a large site overlooking the leafy Peoples Park
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