Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
The wise B&B owner makes a big deal out of breakfast these days – and, although there are plenty of other reasons people love staying at this one, the delicious and sociable way that each day begins in Powersfield House is a big draw (perhaps not surprisingly, as the owner is a teacher at The Tannery Cookery School, nearby).