2020 Award Winners ETHNIC RESTAURANT OF THE YEAR 2020

Grano, Dublin

Grano has brought authentic rustic Italian cooking to Stoneybatter and this casual, relaxing gem is one of Dublin’s most exciting recent openings. Following a Slow Food ethos, outstanding handmade pasta and organic ingredients sourced from small Italian producers are combined to deliver exceptional and memorable food. Everything is made from scratch, and the cooking is extraordinary. And - another thing to get excited about - Roberto Mungo's buzzy little joint also offers an all-Italian wine list from small, organic and biodynamic producers. Grano is a small restaurant with a big heart - and the simple and brilliant cooking ensures that every customer wants to return.