Grano, Dublin


Grano has brought authentic rustic Italian cooking to Stoneybatter and this casual, relaxing gem is one of Dublin’s most exciting recent openings. Following a Slow Food ethos, outstanding handmade pasta and organic ingredients sourced from small Italian producers are combined to deliver exceptional and memorable food. Everything is made from scratch, and the cooking is extraordinary. And - another thing to get excited about - Roberto Mungo's buzzy little joint also offers an all-Italian wine list from small, organic and biodynamic producers. Grano is a small restaurant with a big heart - and the simple and brilliant cooking ensures that every customer wants to return.  

8 votes


Dublin 7, Dublin City
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Since opening in late 2018, the unassuming Grano in Stoneybatter has become one of the hottest properties on the northside. Serving up simple, ingredient-focused cooking with Slow Food credentials, diners come to enjoy the kind of southern Italian flav ...

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