Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
“This historic house was sympathetically renovated by the current owners, Jerry and Dinah Campion, before they opened it as a guesthouse in 1999 – and the wonderful thing about this guesthouse is its consistency and the owners’ sustained enthusiasm, high standards and hospitality over the years.