Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
VISITOR ATTRACTION 2025: Ballycroy Visitor Centre and Ginger & Wild Café, Co Mayo
INNOVATION AWARD 2025: Kish Fish, Howth, Co Dublin
SUSTAINABILITY AWARD 2025: Killruddery Estate & The Grain Store, Bray, Co Wicklow
SEAFOOD RESTAURANT OF THE YEAR 2025: Caviston's Seafood Restaurant, Glasthule, Co Dublin
SEAFOOD CHEFS OF THE YEAR 2025: Dan Guerin CUSH and Fred Desormeaux, Sea Church & Salty Dog, Co Cork
GLOBAL CUISINES AWARD 2025: Izz Café, Cork