Places To Stay by Tourist Area


Found 2162 matches, showing 1231 - 1240 below.

96%
6 votes

Lord Kenmare's Restaurant

Killarney, Co. Kerry
Restaurant
The Murphy family's cosy first floor Killarney restaurants elegant black furniture, polished floors, bare tables and blinds mean that a lot of hard surfaces all add up to a good bit of noise, but nobody seems to mind. Roast breast of Carrigcleena Ayle ...
100%
0 votes

Dillingers

Dublin 6, Dublin City
Restaurant
Dillinger’s gritty New York vibe made it an instant Ranelagh favourite since opening in 2009, but savvy restaurateur John Farrell (of 777 and The Butcher Grill) doesn’t rest on his laurels. A complete revamp has turned the edgy space into ...
100%
0 votes

Mossfield Organic Farm

Birr, Co. Offaly
Cheeses / Dairy
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999. Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ...
100%
5 votes

Chapter One by Mickael Viljanen

Dublin 1, Dublin City
Restaurant
One of the Best Restaurants in the Land A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A marriage of excellence, creativity and flair, Chapter One by Mickael Viljanen is the most extraordinary restaurant in Ireland at the moment. Bringing together two of the biggest names in fine dining, Ross Lewis and Mickael Viljanen, formerly of the G ...
100%
2 votes

The Cookie Jar Bakery

Newcastle, Co. Down
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Herron family have run this craft bakery since 1965. James Herron specialises in traditional breads - especially wheaten bread, and other handmade Irish breads and cakes - and The Cookie Jar also invents some new ones from time to time, for ...
100%
0 votes

Long Meadow Cider

Portadown, Co. Armagh
Drinks / Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Long Meadow Cider is produced by father and son duo Pat and Peter McKeever in the heart of Ireland’s Orchard County, where their family-run farm has been growing apples for fifty years. Talking to the Portadown Times, Pat said making cider was a ...
100%
1 votes

WatersEdge Hotel

Cobh, Co. Cork
Hotel
Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The name says it all at this attractive hotel, which is neatly slotted between the road and the harbour, taking full advantage of its unique waterside setting. It is just a couple of minutes walk from the train station (and Heritage Centre) and there' ...
88%
22 votes

Smugglers Creek Inn

Rossnowlagh, Co. Donegal
Fish & Seafood / Pub / Restaurant
Outstanding Location, building or atmosphere Serious About Seafood
Situated high on a cliff edge with a panoramic view of Rossnowlagh Beach, Donegal Bay and the Blue Stack Mountains in South Donegal, this very popular inn is a truly breathtaking spot to unwind. The building dates back to 1845 and is full of character ...
100%
1 votes

Stock Kitchen & Bar

Belfast, Co. Antrim
Baking/Bakery / Bar / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of ireland's best loved chefs, Danny Millar - formerly of Balloo Inns and other esteemed establishments in Ireland and beyond - teamed up with his old friend Andy Rea of Mourne Seafood in 2019, to open Stock Kitchen & Bar in the restaurant ...
100%
2 votes

Mister S

Dublin 2, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Camden Street has no shortage of dining options, but when Mister S arrived in autumn 2019 it immediately carved out a niche with its irresistible mix of exciting cooking and fun vibes. Opened by Jamie O'Toole and Paul McVeigh, owners of Featherblade, ...
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