Places To Stay by Tourist Area


Found 2153 matches, showing 521 - 530 below.

100%
10 votes

The King's Head

Galway City, Co. Galway
Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Located in the heart of Galway’s ‘Latin Quarter’ and steeped in history, The Kings Head is an 800-year-old pub that has been owned and run by Paul and Mary Grealish since 1989. A relatively small frontage belies the extent of this la ...
97%
16 votes

The Black Pig Winebar & Café

Kinsale, Co. Cork
Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
A picturesque 18th century coach house in the heart of Kinsale provides the perfect setting for this relaxed and atmospheric wine bar. Opened in 2013, in a town already well supplied with good casual eating places, it hit the ground running and has nev ...
96%
11 votes

Mitchel House

Thurles, Co. Tipperary
Restaurant
Near the cathedral in the centre of Thurles, proprietor Michael O’Dwyer is the third generation to operate a business from this property, where his parents and his grandfather before them operated a public house since the 1960s. Now a modern apa ...
94%
4 votes

Gaelic Escargot

Bagenalstown, Co. Carlow
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Perhaps the most surprising protein produced in County Carlow is snails. Near Bagenalstown, the ‘mother of snail farming’, Eva Milka, and her partner successfully farm snails, mainly for export, and run courses for aspiring snail farmers. ...
100%
2 votes

Da Mimmo

Dublin 3, Dublin City
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The family name Fuscardi is not unknown to many Dubliners who like their fish and chips but a whole new generation of Italian-Irish have now returned to their culinary roots and Tino Fuscardi's Da Mimmo is an example of this. Originally opened as a piz ...
94%
28 votes

Ted Browne (De Brun Iasc Teo)

Dingle, Co. Kerry
Fish & Seafood
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ...
100%
2 votes

The Barge Steakhouse

Leitrim, Co. Leitrim
Bar / Restaurant
John and Rose Pierce's inviting stone bar and restaurant on the main street begins with a characterful bar with a welcoming open fire at the front and progresses to the restaurant and conservatory, with a beer garden at the back. There's a daytime bar ...
100%
6 votes

Trean House

Tremone, Co. Donegal
Farmhouse
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Way out on the Inishowen peninsula, Joyce and Mervyn Norris’s farmhouse is tucked into a sheltered corner in stone-walled countryside beside the sea. Surrounded by a large garden with mature trees and welcoming flowers, it is a substantial house ...
100%
9 votes

Kirwans Fish Cart

Drogheda, Co. Louth
Fish & Seafood / Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The Kirwan family sold fish from a stall just across from the present shop, hence the name 'Kirwan's Fish Cart'; now operated by Patrick Kirwan, it offers a wide range of fresh whitefish and shellfish, mainly sourced directly from the local trawlers in ...
100%
4 votes

Manifesto

Dublin 6, Dublin City
Restaurant
In a great location in the centre of Rathmines, Lucio Paduano’s pleasing Italian restaurant reflects his passion for creative and high quality food. “I am very proud of Manifesto’s commitment to creating exceptional food with premium ...
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