MOVED TO NEW LOCATION & RENAMED WATERMAN HOUSE COOKERY SCHOOL
Located above James St. restaurant on James Street South, the Cookery School is a purpose built facility, where Niall McKenna offers practic ... more...
From the constantly evolving world of 'street food' themed restaurants in Galway, 'Papa Rich' is one of the younger kids on the block, covering all the bases from Chinese, Japanese, Korean, Singaporean, Soul Food, Taiwanese, Thai and Vietnamese. Papa R ... more...
Café / Classes/Courses / Fish & Seafood / Restaurant
A small, bright sushi restaurant tucked away down by the docks, Wa Cafe was opened by Yoshimi Hayakawa on the 08/08/2008 - and this date is no coincidence, as the number 8 is considered a very lucky number in Japanese culture. It's a cosy little spot w ... more...
Not your average sheep farmer, Michael Keegan is one of a new breed of resourceful young farmers who are determined to find viable ways to stay on the land. Michael and his wife Hannah have developed an interesting combination of enterprises - includin ... more...
Whether for a special joint of meat (local Connemara Hill Lamb, perhaps), or to top up with speciality foods, a visit to this wonderful shop is de rigeur for foodies when heading out west from Galway for a break in Connemara - and again when heading b ... more...
This boutique coffee roasters was set up here in 2008 by the highly experienced and coffee-educated Australian Brock Lewin who relocated to Co Cork with his wife who is from Fermoy.
Although they now have retail outlets in Galway and Dublin, their unu ... more...
Perhaps the most surprising protein produced in County Carlow is snails.
Near Bagenalstown, the ‘mother of snail farming’, Eva Milka, and her partner successfully farm snails, mainly for export, and run courses for aspiring snail farmers.
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Cheeses / Classes/Courses / Internet/Phone Mail Order
In rich pasture land beside the River Erne, Silke Cropp makes her wonderful range of goat, sheep and cows' milk cheeses. Silke is one of Ireland's longest-practising cheesemakers, and the original, Corleggy, is a natural rind hard goats' cheese with co ... more...
Butchers / Classes/Courses / Meat & Game / Online Shop
An environmentally responsible business known for focusing on cooking quality and flavour, Crowe's Farm is one of Ireland's most successful quality pork producers, specialising in free range pork and organic bacon products.
Very much a family operatio ... more...
It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...