Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1404 matches, showing 1331 - 1340 below.
The Clonakilty Hotel is prominently located in the centre of Clonakilty, on the corner of Wolfe Tone Street and College Street, and within easy walking distance of everything that the town has to offer.
The bar, restaurant and conference faciliti ...
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The graffiti and pocked cement exterior hint at the cool and interesting happenings inside this once anonymous building. Transformed by Declan O’Regan, the clean-lined buzzy bar and restaurant is a stone’s throw from his other hospitality s ...
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Tucked away down a laneway in the centre of Athlone, just east of the bridge, there's a sense of discovery when you arrive at Steven and Martina Linehen's unpretentious Shannonside cafe-restaurant for the first time - and it's well worth seeking out.&n ...
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The name ‘Tulsi’ refers to a basil plant sacred to Hindus, and this is a younger sister of the successful Tulsi in Galway.
Like many businesses in Ennis, it lies behind a handsome, traditional shopfront and its inviting denim blue desi ...
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Guests feel very much at home in this 4* boutique hotel, which is set amidst 10 acres of parkland overlooking the River Suir, just outside Waterford city - and owner-managed by Stan Power, a former General Manager of Mount Juliet House in County Kilken ...
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Painted dark grey and wine, Naughtons is a smartly presented 1870’s pub the on main street, with French doors opening out onto a patio with seating for fine days.
Owned by Elaine Haugh and her husband, Robert Hayes, who is the chef, this friend ...
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Pancake Cottage stands on The Strawberry Field, itself to be found, high up in hills on the road between Moll’s Gap and Sneem in County Kerry. Here, not far from Moll’s Gap - and to the delight of the travellers seeking sustenance on this q ...
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A brightly painted and, in summer, flower-bedecked traditional pub frontage sets a welcoming tone at Spitalfields. Situated in the heart of The Liberties - the 'auld Dublin' of song and legend - it's near St Patrick's and Christchurch cathedrals and a ...
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A love of traditional food and recognition of the environmental impact of their business are the driving forces behind this paradise for cake lovers.
Originally established by Michelle Darmody, it is now operated by the former manager, Ray O'Neill, an ...
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Formerly The Mill Times, this well located boutique hotel hit the ground running when it opened under new management in June 2020, re-named The Mariner.
With a great welcome and hands-on hospitality from General Manager Colette Cave and friend ...
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