In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dinin ... more...
Fishing is perhaps the big draw to Joe and Noreen Willoughby's welcoming country house hotel in Lismore, but a relaxing laid-back atmosphere, log fires and good home cooking also add up to a very attractive package - as many new fans have discovered re ... more...
This well located, family-owned and managed Killarney hotels been developed around an attractive house originally built in 1906 as a family residence, and extensively refurbished before opening as an hotel in 1992. It is a very pleasant place to stay, ... more...
Just down a side street from the City Hall (turn off at Jaeger), this quirky Belfast restaurants formerly a posh menswear shop - and, as they boast, very near to the Northern Bank of robbery fame.
It is the culmination of a dream for Londoner Emma Bu ... more...
In this basement premises at the canal end of Baggot Street, Pol OhEannraich, former head chef at Dax, aims to offer 'quality food at reasonable prices' along with a broad choice of wines (a full 60 wines are available both by the full bottle and 275ml ... more...
In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ... more...
The O’Dowd family have been welcoming visitors to this much-loved pub overlooking the harbour for longer than most people care to remember.
There are some new developments from time to time, but the old bar is always the same – or at least ... more...
Slane Castle has long been renowned as a concert venue that has drawn some of the biggest global names in music to this tiny County Meath village – think U2, Madonna and the Rolling Stones, to name just a few. But its new state-of-the-art whiskey ... more...
Set in a 130-year old cut stone railway building (formerly The Storehouse restaurant), Trax Brasserie has oodles of character, with stone walls, high ceilings with huge exposed beams and lovely old wide-planked wooden floors contrasting with comfortabl ... more...
The family name Fuscardi is not unknown to many Dubliners who like their fish and chips but a whole new generation of Italian-Irish have now returned to their culinary roots and Tino Fuscardi's Da Mimmo is an example of this. Originally opened as a piz ... more...