Translating as 'At the water's edge' in Urdu, this smart two-storey restaurant specialising in authentic Pakistani and Northern Indian cuisine enjoys a scenic location overlooking Bull Island - and is now firmly established as the area's leading ethnic ... more...
A hit with happy locals since opening in summer 2022 - and now, increasingly, a destination for visitors to the city - Sean Lafferty's buzzy bistro is an ever-evolving labour of love. Bringing together great Asian and Japanese cooking ('Asian fusion wi ... more...
Located in the former offices of the Northern Whig newspaper and convenient to the city’s now fashionable Cathedral Quarter, this is an impressive neo-classical bar of grand proportions.
The high ceilings of the old press hall have been retained ... more...
An integral part of Cork life since 1982, sisters Eithne and Jacqueline Barry's delightful restaurant has changed with the years, evolving from quite a traditional place to a smart contemporary space.
Big changes took place in 2013, with an extension ... more...
Once a branch of the famous Youkstetter’s pork butcher shops immortalisd by James Joyce in Ulysses, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, has been home to Aidan and Karen McNeice’s pop ... more...
‘Delicious food at affordable prices’ is the stated aim at this cosy little restaurant in the centre of Athlone – and, as many people of all ages would cite Thyme as their favourite place to eat in the town, this is clearly something ... more...
Overlooking the picturesque fishing village of Duncannon, Aldridge Lodge is a modern stone-fronted dormer house with lovely views of the beach and mountains. It was our Newcomer of the Year in 2006 and, since then, Euro-Toques chef Billy Whitty and his ... more...
Handily located about 50 metres from the gates of the Slieve Donard Hotel, Brunel's is a real gem in this famous seaside town.
The handsome two-storey building is painted an attractive darkish blue. Inside it divides into two, with seating on both si ... more...
A marriage of excellence, creativity and flair, Chapter One by Mickael Viljanen is the most extraordinary restaurant in Ireland at the moment. Bringing together two of the biggest names in fine dining, Ross Lewis and Mickael Viljanen, formerly of the G ... more...
Niall Davidson's move to Dublin in 2019 was London's loss. The Derry chef, who began his career as a butcher, burst onto the Irish scene with Allta, a bold, innovative restaurant in Dublin’s Setanta Place (now home to Allta alumni, Kevin Burke&rs ... more...