Gallery only (by appointment) until further notice
This is a fantastic little place and, even if the stunningly beautiful Loop Head (and its lighthouse) weren't such a magnet, it would be worth heading to the peninsula just for the pleasure of a visit ... more...
Sarah McNally must have the food market bug in her genes. As a child she was brought along to Temple Bar Market every week by her parents - stallholders Patrick and Jenny McNally, of the celebrated McNally Family Farm in north County Dublin - so it has ... more...
With its smart bright blue facade spelling out a welcome to passers by, you’re unlikely to miss this little restaurant near the canal and it is well worth seeking out for the interesting cooking offered by classically-trained owner-chef Kenan Peh ... more...
At the Dublin end of Main Street, just across from the gates into Carton House and its beautiful tree-lined avenue, Robert and Bronagh Kennedy’s two-storey restaurant has earned a loyal following.
With a strong team, including head chef John Col ... more...
If you’ve ever set foot in one of the world’s Ace Hotels you’ll immediately feel at home in The Dean, leaderof the new wave of Dublin hotels and undeniably the hippest.
More like the pad of a creative 30-something than a hotel, its N ... more...
The pretty village of Clonbur lies between Lough Corrib and Lough Mask in Connemara, in a wonderfully scenic and restful area that attracts fisherfolk, walkers, cyclists and nature lovers.
In the centre of the village is the Lynch family’s frien ... more...
Overlooking a marina, this impressive lakeside period house makes a fine hotel, and the scale of the Victorian architecture and the style of furnishings and decor lean very much towards the luxurious in both public areas and accommodation.
Immaculatel ... more...
Atmospheric is one of the things they do best in the Foley family and this younger sister restaurant to Nick’s (see entry), run by Clíodhna Foley, proves the point.
Located in a former Church of Ireland premises just up the hill a little ... more...
There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ... more...
Established in 1757, the old Locke’s Distillery has recently been restored and, after a 50 year closure, whiskey production began here once more in 2007.
The Kilbeggan Distillery Experience is open to the public and, although not the smoothly c ... more...