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Found 1404 matches, showing 1331 - 1340 below.

100%
11 votes

The Johnstown Estate

Enfield, Co. Meath
Hotel / Restaurant
3 euro Previous Georgina Campbell Guides Award Winner
Formerly known as Johnstown House Hotel, The Johnstown Estate is just 35 minutes drive from Dublin on the M4. Following recent refurbishment it has a classy ambience and - thanks mainly to the friendly and helpful staff - a warm and relaxing atmospher ...
100%
8 votes

Home Ground Café

Glenamaddy, Co. Galway
Café
Since opening her Home Ground Café in 2006, Caitriona Dolan has had a loyal following in this north-east Galway town and the reason is simple: she has always insisted on providing home-style food cooked from scratch every day. An atttractive&nb ...
100%
2 votes

Dingle Benners Hotel

Dingle, Co. Kerry
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This 300-year old centrally-located hotel makes a very comfortable base within easy walking distance of the whole of Dingle town. Bedrooms in the older part of the hotel have a lot of character (some have four-posters) but the spacious newer bedrooms ...
96%
13 votes

The Moorings

Portmagee, Co. Kerry
Guesthouse / Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen. Diners can choose from just-arrived ...
100%
1 votes

Avalon

Dublin 4, Dublin City
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
No longer trading in Donnybrook; AD2 is opening at 55 Pembroke Lane in October. Located above Donnybrook Fair, one of the city’s smartest foodstores, Avalon is in good company. As soon as you make your way up the stairs to the elegantly fitted ...
98%
11 votes

Ballymascanlon House Hotel

Dundalk, Co. Louth
Hotel / Restaurant
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Set in 130 acres of parkland and an 18-hole golf course, this hotel on the Cooley Peninsula just north of Dundalk has evolved around a large Victorian house and - while very attractive in its own right - its convenience to the Mourne Mountains on one s ...
100%
2 votes

Gaillot & Gray

Dublin 8, Dublin City
Baking/Bakery / Restaurant
Dublin 8 has seen plenty of restaurant openings in recent times, and Gaillot et Gray is yet another example of the exciting eating to be found in this part of the city. Husband and wife team Gilles Gaillot and Emma Gray started out a few years ago wit ...
100%
8 votes

Commons Café

Dublin 2, Dublin City
Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Café owners Domini and Peaches Kemp have form when it comes to creating atmospheric locavore cafes in St Stephen’s Green basements (think the excellent Hatch & Sons) as well as serving above-average food in national cultural institutio ...
97%
16 votes

Mitchell's Restaurant

Clifden, Co. Galway
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Kay and JJ Mitchell's attractive and well-managed family-run restaurant in Clifden offers efficient, welcoming service and very agreeably stylish “good home cooking” all day, every day throughout a long season - and they have been doing so, ...
100%
3 votes

Camus Farm Field Kitchen

Clonakilty, Co. Cork
Classes/Courses / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ...
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