Refine Search




Found 1405 matches, showing 1361 - 1370 below.

100%
8 votes

The Brown Bear Bar & Restaurant

Naas, Co. Kildare
Pub / Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ...
100%
0 votes

Café en Seine

Dublin 2, Dublin City
Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The first of the continental style café-bars to open in Dublin in 1993, Café en Seine - which occupies two buildings on one of the city's principle Georgian streets - was also its first superpub.  Yet, in spite of its size, this dis ...
100%
0 votes

McCollams Public House & Upstairs at Joes

Cushendall, Co. Antrim
Character Pub / Pub / Restaurant
McCollams, or Johnny Joes as it is known, is one of the great old pubs of Ireland, famed for its friendliness, authenticity - and traditional music sessions on Friday night all year, plus Saturday, Sunday and Tuesday in summer. As well as the original ...
98%
9 votes

Miso Sligo

Sligo, Co. Sligo
Restaurant
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Sligo’s first Korean-Japanese restaurant opened in 2016 - a good time to choose, with Korean food becoming increasingly popular. Head chef and owner Nae Young Jung is from South Korea, which is strongly reflected in the menu. The Japanese elem ...
96%
14 votes

O'Callaghan-Walshe

Rosscarbery, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Well off the busy main West Cork road, this unique restaurant is on the square of the old village of Rosscarbery and has a previous commercial history that’s almost tangible. Exposed stone walls, old fishing nets and glass floats, mismatched fur ...
100%
1 votes

Kokoro Bento, The Ramen Bar

Dublin 2, Dublin City
Restaurant / Soups
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Tucked away in the back of Ian Conway’s Kokoro Bento sushi bar on buzzy South William Street, The Ramen Bar is one of the most impressive casual dining offerings to open in Dublin in recent years. As the name suggests, the menu is dedicated exclu ...
96%
6 votes

The Montenotte Hotel

Cork City, Co. Cork
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Built around an 18th-century Merchant Prince’s residence, The Montenotte Hotel sits high over the city in a fashionable residential area and, with an eclectic vibe and a sense of fun, this modern 4-star offers a pleasing alternative to city centr ...
100%
12 votes

Westport Coast Hotel

Westport, Co. Mayo
Hotel / Restaurant
Previous Georgina Campbell Guides Award Winner
Behind the traditional stone facade of an old mill on Westport harbour, this bright modern hotel has spacious public areas combining traditional and contemporary themes and materials. On the ground floor, the Coast Bar offers informal meals from ...
100%
16 votes

Lyons Cafe & Bakeshop

Sligo, Co. Sligo
Baking/Bakery / Café / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Anyone visiting Sligo should make a point of calling into the magnificently traditional Lyons Department Store, in business since 1835 and still with its original shopfront. It’s a joy to find a quirky owner-run store these days and, on the first ...
100%
1 votes

Quigleys Cafe, Bakery, Deli

Nenagh, Co. Tipperary
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret. The business has grown a bit since John and Margaret O'Connor took it over with fo ...
« First « Prev
 |  132  |  133  |  134  |  135  |  136 |  137  |  138  |  139  |  140  |  141  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy