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Found 1413 matches, showing 1361 - 1370 below.

97%
35 votes

The Purple Onion Bar & Restaurant

Tarmonbarry, Co. Roscommon
Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Paul Dempsey and Pauline Roe’s almost-Shannonside bar and restaurant has a lovely olde world feeling with dark wood, bric-à-brac and prints and, unusually, it doubles as an art gallery, so good original paintings add interest and charm. Bu ...
100%
2 votes

Wildwood Cafe

Carlingford, Co. Louth
Café
Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
You'll spot the sign for Wildwood on your way into Carlingford village and it's one worth noting. Paul and Marie Woods have run the aptly named Viewpoint B&B here for many years and now their daughter and son-in-law, Johanna Woods and Shane Lennon, ...
95%
5 votes

Flanagans of Lahinch

Lahinch, Co. Clare
Pub / Restaurant
Originally opened in 1870, Flanagan’s pub is a thoroughly authentic piece of West Clare heritage, in the centre of the busy seaside town of Lahinch. A traditional bar remains, with hardwood floors and tongue and groove panelling, but its new owne ...
100%
1 votes

Bon Appetit

Malahide, Co. Dublin
Restaurant
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant. Today the popular seaside res ...
100%
0 votes

Bloom Brasserie

Dublin 2, Dublin City
Restaurant
In this basement premises at the canal end of Baggot Street, Pol OhEannraich, former head chef at Dax, aims to offer 'quality food at reasonable prices' along with a broad choice of wines (a full 60 wines are available both by the full bottle and 275ml ...
100%
7 votes

Lusty Beg Island

Kesh, Co. Fermanagh
B&B / Pub / Restaurant
Outstanding Location, building or atmosphere
You can call in by boat, of course, and if you arrive by road, a little ferry takes you over to the island. It’s an unusual place and worth a visit, if only to call into the pleasant waterside pub for a drink, a cup of tea or an informal bite. H ...
100%
2 votes

Craft

Dublin 6W, Dublin City
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Craft is chef Phil Yeung's first restaurant as owner, having been head chef at Town Bar & Grill and Bang, and it's a happy addition to the range of eating options in Dublin 6W. A smart but low-key exterior sets the tone and the simple, comfortable ...
93%
11 votes

The Plough Inn

Hillsborough, Co. Down
Cafe/Bar / Character Pub / Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Established in 1758, this former coaching inn was owned by the Patterson family for several decades, until late 2023 when it was acquired by another of the sector's best-known families, the McGlones of Magherafelt. Most of the pub is now quite co ...
98%
12 votes

Square Restaurant

Dundalk, Co. Louth
Restaurant
For cooking and service well above average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
At Square Restaurant in the heart of Dundalk, chef Conor Halpenny is crafting a menu deeply rooted in place. Louth’s landscape and the seasons are present on every plate, from the just-pickled gooseberries greeting you in a Kilner jar to the thou ...
100%
2 votes

CoqBull

Cork City, Co. Cork
Restaurant
A new venture by the Cornstore Restaurant Group and Mike Ryan, Head Chef of Cornstore Cork, this Chicken & Burger concept is expected to be the first of many, with plans for a London branch already under way. Judging by its instant success in ...
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