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Found 1412 matches, showing 1361 - 1370 below.

88%
5 votes

Indie Spice Naas

Naas, Co. Kildare
Restaurant
The original home of a growing chain of highly-regarded Indian restaurants (the others are Indie Spice Swords & Indie Spice Sandymount Dublin), Indie Spice in Naas features the warm and stylish interior that has become their trademark - a ...
99%
16 votes

The Wooden Spoon

Killaloe, Co. Clare
Baking/Bakery / Café / Deli / Restaurant
2 euro Previous Georgina Campbell Guides Award Winner
Originally opened in 2009 on the hilly street which looks down over the bridge between Killaloe and Ballina, Laura Kilkenny's lovely café and bakery moved across to the Ballina side of the river in 2019 and now operates from spacious premis ...
100%
1 votes

Connolly’s of Leap

Leap, Co. Cork
Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
To grab a table at the front of Eileen and Sam McNicholl's atmospheric pub, Connolly’s of Leap, is to be noticed outside one of West Cork’s coolest venues. Inside, the walls drip with musical history; but for now, the iconic but diminutive ...
100%
2 votes

Maryville House - Tea Rooms and Boutique B&B

Belfast, Co. Antrim
B&B / Café
Highly Recommended as a Special Place to Stay
On the upper (Balmoral) stretch of the Lisburn Road, this lovely old house is a former dental surgery that was restored by husband and wife team Lindsay and Karen Loney who opened it as a boutique B&B and tea rooms in 2010. Not surprisingly, ...
100%
1 votes

Quigleys Cafe, Bakery, Deli

Nenagh, Co. Tipperary
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret. The business has grown a bit since John and Margaret O'Connor took it over with fo ...
100%
4 votes

Lightkeepers House Café

Hook Head, Co. Wexford
Café
Outstanding Location, building or atmosphere
The pride of Ireland's Ancient East, the magnificent Hook Head Lighthouse dates back 800 years and is the oldest working lighthouse in the world. Tours - including the climb up '115 well worn steps' - are available all year round, and the stunning 360 ...
100%
2 votes

The Suir Inn

Cheekpoint, Co. Waterford
Restaurant
Serious About Seafood
This immaculately maintained black-and-white painted inn is 300 years old and has been run by the McAlpin family since 1972. It’s a characterful, country style place with rustic furniture, cottagey plates and old prints decorating the walls - mor ...
100%
8 votes

The Clonakilty Hotel

Clonakilty, Co. Cork
Hotel / Restaurant
The Clonakilty Hotel is prominently located in the centre of Clonakilty, on the corner of Wolfe Tone Street and College Street, and within easy walking distance of everything that the town has to offer. The bar, restaurant and conference faciliti ...
100%
3 votes

Time & Tide Café

Annagry, Co. Donegal
Bakery / Café / Cheeses
A welcome arrival on the main street of Annagry in the spring of 2021, Time and Tide quickly made a name for itself serving what its many fans claim to be the best coffee in West Donegal. The newly refurbished building presents a smart face to the wor ...
100%
2 votes

L'Gueuleton

Dublin 2, Dublin City
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend. The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
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