Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1413 matches, showing 1361 - 1370 below.
In a great location in the centre of Rathmines, Lucio Paduano’s pleasing Italian restaurant reflects his passion for creative and high quality food.
“I am very proud of Manifesto’s commitment to creating exceptional food with premium ...
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A chic reception area, with soft seating and a smart designer bar where guests can relax both before and after dinner, sets the tone at Simon and Nicola Nightingale's stylish restaurant - which is off the beaten track, on the Mall.
Open since 2007, an ...
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CLOSING 1st January 2027 (The Tannery Townhouse & Cookery School remain open)
Since 1997, discerning diners from all over Ireland (and beyond) have been making a beeline for Paul and Maire Flynn's stylish contemporary restaurant in Dungarvan It ...
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This well maintained owner-run hotel on the seafront of the attractive village of Portballintrae has great Atlantic views and offers a tranquil and reasonably priced base for exploring the beautiful north Antrim coast.
Comfortable, spacious bedrooms a ...
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Right in the centre of the city, in Cork's Huguenot district, Ursula and Robert Hales' restaurant is a lot bigger than it used to be when it was tucked into a small site around the corner, but this lively place is still a very popular restaurant and it ...
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On the edge of the famous village of Ardara and with views over the Donegal Highlands, John Yates's large and hospitable house is full of character and would make a good base for exploring this fascinating area.
It was once the home of Ireland’s ...
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It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
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Right at the west end of Kilkee, Margaret and Kevin Haugh’s friendly café sits atop a hill at the base of a stunning cliff walk to The Diamond Rocks. The views alone will tempt you to go there and view Bishop’s island and the three f ...
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A sunshine yellow facade leading into a sunny yellow interior, with dove grey paintwork, vases of daffodils and bowls of kaleidoscopic salads: Tiller & Grain has vitality and freshness written all over it.
No surprise then that its owner, chef Cla ...
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Follow the smell of freshly brewed coffee across the carpark from Supervalu in Tuam and you will find Damien Cosgrove's atmospheric café, Leaf and Bean, which has been a favourite in the town since 2016.
As the good people of Tuam sleep s ...
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