In a fine location in the heart of the city centre, Dublin Castle provides wonderful gardens and historic architecture which greatly enhance the enjoyment of a visit to this unusual restaurant, which is in the clock tower in the ground floor of the Ch ... more...
An attractive detached house overlooking Ballyholme Bay in Bangor and set in extensive gardens, Chris and Jenny Mullen’s friendly guesthouse makes a very pleasant base in a desirable area of this popular seaside town.
Just across the (not very b ... more...
A smart refurb of the former Lighthouse Restaurant premises on the quays in Wicklow Town makes a great setting for a first venture by a talented hospitality duo - Greg Murphy and Ruadhan Furlong, formerly general manager and head chef respectively at ... more...
Downstairs, in this town centre casual dining destination, the old pub - a narrow room with a fireplace at the back - is still there in essence, but it's been transformed into a smart contemporary bar done up in navy and gold branding colours ... more...
Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to nearby Athlone and, while it is a very different p ... more...
This reasonably priced townhouse hotel near Queen’s University is very pleasantly located if you like to be in a quiet area, yet convenient to the city centre.
It offers comfortable accommodation in spacious en-suite rooms, with all the faciliti ... more...
Baking/Bakery / Café / Preserves / Speciality Store
Pierce Walsh's shop is the kind that every town should have but few do. Where all of their own products are fresh and additive free and, as they say themselves, there's a belief that 'quality only happens when one cares enough, and we care at John R's' ... more...
Just beside the canal harbour in Naas town, Franck Amand's small French restaurant and wine bar has simple décor with a sprinkling of French chic and tables that are quite tightly packed to meet demand - it struck a chord from the outset with l ... more...
Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ... more...
Ambitious, innovative and exciting, Woodruff sparks joy from the moment you set foot inside. In the centre of Stepaside Village, this first solo venture by rising star chef Simon Williams and manager Colm Maguire may be a modest looking premises from t ... more...