The Fumbally's reputation as a quality spot for breakfast and lunch is cemented in Dublin's café line-up. This is matched by its status as a leading coffee house, serving the excellent 3FE coffee, which is regularly joined by a guest coffee. If ... more...
Dating back to the early 18th century and with the original building attributed to Richard Cassels (associated with many great Irish buildings including Leinster House), Athy’s Town Hall has been extended and re-purposed many times and it has h ... more...
With its smart blue and white frontage and welcoming signage, it would be hard to drive past Barry and Catherine McLaughlin’s attractive roadside bar and restaurant just outside Bandon.
What they took on way back in 2006 was a typical pub, but - ... more...
Small but mighty, this delightful little sister of Clare Condon and Kristin Makirere's famed sustainable foods destination, Good Day Deli, Nadur Deli made a very welcome entrance on the plaza of visitor attraction Nano Nagle Place on Cork&rsquo ... more...
This friendly big restaurant is in the old golf club right on the seafront and run by members of the Morelli family. It's an offshoot of the famous Morelli Ice Cream business - their flagship ice cream parlour and café is in a landmark premises ... more...
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather ban ... more...
Adjacent to (and part of) The Old Ground Hotel, this lovely café-bistro has a separate street entrance and, despite the historic setting, it has a contemporary feel.
The old town hall has been well restored and this high-ceilinged room makes an ... more...
Although many questioned the wisdom of allowing a development including a large modern hotel to be built along the quay below Bantry House, it has brought welcome amenities and a standard of accommodation not previously available in the area.
Smart an ... more...
With its high ceiling and mezzanine, this spacious restaurant might be reminiscent of an exotic temple, but once you have a menu in your hand there's no doubt that it's the the food that counts - and, coming from both India and Pakistan, that means som ... more...
One of those magical places that visitors dream about finding, Conor Graham and Mark Commins’s cottagey pub-restaurant on the edge of the Burren is right on the rocks at New Quay, with wonderful views across Galway Bay.
Inside there’s a ni ... more...