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Found 1407 matches, showing 1391 - 1400 below.

100%
1 votes

Gourmet Food Parlour

Malahide, Co. Dublin
Café / Deli
One of a small chain of owner-managed restaurants with a focus on local ingredients, speciality foods from around the world and home baking, this is an appealing modern deli and café offering quality at an affordable price. Located in Malahide ...
100%
2 votes

The Half Door

Dingle, Co. Kerry
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This cottagey restaurant in Dingle is one of the prettiest in Dingle and it has a long history in a town that become a top dining destination in recent years. Established by Denis O’Connor and his wife Teresa in 1990, it was taken over by their s ...
100%
12 votes

The Pier House Restaurant

Howth, Co. Dublin
Restaurant / Wine Bar
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
100%
2 votes

The Fleet Inn

Killybegs, Co. Donegal
Guesthouse / Pub
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of the oldest – and most charming – buildings in Killybegs, the smartly painted Fleet Inn stands out from its surroundings and, with chef Tommy Curley at the helm in the kitchen, visitors are sure to be impressed. As the name implies y ...
100%
4 votes

The Olde Castle Bar & Red Hughs Restaurant

Donegal, Co. Donegal
Bar / Restaurant
Serious About Seafood
In a restored stone building directly overlooking the ruins of O’Donnell Castle in the heart of Donegal town, this traditional bar and restaurant is just the kind of place visitors are hoping to find - it may seem a little touristy at first, but ...
0%
1 votes

Rathwood

Tullow, Co. Carlow
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
This award-winning garden centre and shopping emporium near Tullow is a good place for a journey break, or even a family day out - their Santa Train is famous, for example. In addition to an exceptionally wide range of quality goods for garden and hom ...
100%
1 votes

Arthur Mayne's Pharmacy

Cork City, Co. Cork
Bar / Wine Bar
Probably Cork’s most unusual licensed premises, this 120 year old former pharmacy is owned by well known publican Benny McCabe who has achieved the change of use with a remarkably light hand. Despite a display of products like Brylcream and senn ...
82%
21 votes

Harry's Shack

Portstewart, Co. Londonderry
Café / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Fans of the Doherty family's famously unlikely culinary hotspsot, Harry's Restaurant, in the 'blink and you've missed it' village of Bridgend were thrilled to find this new coastal offshoot at Portstewart in 2014. Sadly, Harry's in Bridgend has since c ...
100%
2 votes

Salt Café

Monkstown, Co. Dublin
Baking/Bakery / Butchers / Café / Deli / Food Market / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Avoca Food Market & Salt Café is as lovely a shopping experience as we’ve come to expect from the uber chic Avoca stable. The usual trinkets, textiles and interior delights are absent in this first ever food only operation, but they&r ...
99%
19 votes

Chez Hans

Cashel, Co. Tipperary
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Although many others have since followed suit, the idea of opening a restaurant in a church was highly original when the late Hans-Peter Matthiae did so in Cashel in 1968. The scale - indeed the whole style of the place - is superb and provides an un ...
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