Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1404 matches, showing 1391 - 1400 below.
In the same family for 150 years, O'Neill's - The Point Bar, is beside the Valentia Island car ferry.
Renovated in true character in recent years, it's always neat and makes an appealing place to drop into for a quick one while you're waiting for the ...
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It’s a long way down from the main road to reach the Maharees, but many would make the journey just for a visit to Marilyn and Michael Spillane’s great traditional pub – it’s been in the family since 1875 and they work hard at b ...
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Frank Kavanagh and Peter Sztal's Cloud Picker Café began life across the road from its current venue, in the Science Gallery at Trinity College where they delighted a loyal clientèle for nearly a decade.
The pair are best known as specia ...
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A ferry from Ballycastle will take you to Rathlin Island, which is Northern Ireland's largest offshore island and located six miles off the Antrim coast.
Renowned especially for bird watching, Rathlin is eight miles long and less than one mile wide an ...
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Coming into the picturesque village of Naul, the eye is immediately drawn to a quaint thatched cottage which is in fact The Séamus Ennis Arts Centre (TSEAC). Named after the village’s most famous son, the legendary musician, this is a ...
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Situated right next door to the The Savoy Hotel in the heart of Limerick, this recent arrival to the city hit the ground running.
On descending the wide marble steps you will find a large, stylish restaurant-grill with plenty of buzz, which is cleverl ...
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French woman Isabelle Sheridan’s reputation in Cork was already established at her brilliant shop selling charcuterie, farmhouse cheeses and other gourmet products in the English Market, long before she opened up this branch of On the Pig’s ...
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Martin Hernandez’s smart little café at the Craft Village just outside Donegal Town wins and retains a lot of friends for its warm and friendly atmosphere and excellent freshly cooked food that offers much more than would be expected of a ...
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The McDermott family’s picturesque and beautifully located thatched pub seems too good to be true when you first find it in this quiet and unspoilt place, but there it has been since the 18th century when, apparently, it was a shibín known ...
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With Galway to the west, Clare to the south-west and Athlone and the Shannon lakes to the north-east, there’s an entire region to be enjoyed from Ballinasloe and this modern four star hotel would make a good base for exploring it.
While not exac ...
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