This modern four-star hotel in the outskirts of Athlone is part of the So Hotels group which is owned by Pat McDonagh, founder of the popular fast food chain Supermacs.
It is a well-run, well-maintained hotel which deserves its star rating and, while ... more...
Located just a few blocks away from its well established older sister, the deservedly popular Eala Bhán (see entry), this atmospheric venue is another welcome venture from well known Sligo restaurateur Anthony Gray and his wife Eilish.
It's n ... more...
Chef Dave Mullan has created a little bit of heaven at the Yacht Club in Rosses Point. Although it's accessed via the somewhat utilitarian clubhouse, once you're through the door into Fish and Bean you'll find yourself in a bright and spacious seaview ... more...
A tiny restaurant with big ambitions, The Street Kitchen was bravely opened by chef Marty McAdam in Enniskillen town centre in 2021, mid-pandemic. Yet, despite the challenges, it has not only survived but - thanks to quickly establishing a reputation f ... more...
When the tide is in and the sun is out there can be few prettier locations than Sue Hill’s restaurant with rooms overlooking Goleen harbour, which has been a destination fish restaurant since 1985.
The Heron’s Cove philosophy is to use onl ... more...
Since 2008 Claire Staunton's popular bakery and daytime café, The Good Room Café, has been one of the many good reasons to make a point of visiting Adare. The pretty 19th century cottage - which is just across the road from another f ... more...
With its signature blend of relaxed professionalism, the Kelly family’s renowned beachside hotel continues to represent the very best of the Sunny South-East, welcoming countless regular visitors who return year after year.
The Kelly family&rsqu ... more...
Providing you are tolerant of tour buses and high season crowds, this dramatically located Benedictine Abbey offers a surprising range of things to see: a brief stroll from the abbey along the wooded shore leads to the Gothic church, for example, which ... more...
The Slattery family’s unique property is an old railway junction, which was closed in 1963, and all the various buildings were converted to a make an hotel of charm and character.
Set in the heart of the Boyne Valley on 12 acres of woodlan ... more...
3 Leaves started life in 2016 as a simple street food stall in Blackrock Market, yet chef Santosh Thomas’s cooking was too good to stay a casual secret. The 12 seats were constantly full, with lunchtime queues snaking through the market daily. Wo ... more...