Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) did it again here, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village.
After purchasing the run down pub in 2012 they invested over &p ... more...
Mark and Emma Hewlett’s peaceful and relaxing late Georgian country house is set in Heritage Gardens, including formal walled gardens - and, having completed an impressive programme of improvements to the property, the range of amenities offered ... more...
Appropriately located in the former catering centre of the old Ebrington military barracks, brothers David and Shaun Mc Elhone brought a treat of a new dining and socialising destination to Derry when they opened Stitch and Weave in the spring ... more...
During the three centuries that this extraordinary place has been in the Leslie family it has changed remarkably little - and its fascinating history intrigues guests as much as the unique features of Castle Leslie as they find it today.
Guests can ... more...
A growing number of people now see Athlone as a destination for holidays or short breaks and, for many, it would be unthinkable to visit the area or even pass through it without a visit to Annie McNamara and Mary McCullagh’s elegantly informal co ... more...
This handsome waterside Georgian house was built on the early 1800's and completely rehabilitated by the present owner operators Victoria and David Bohan, before opening as Tea Rooms and Guest Accommodation in October 2011.
It is wonderfully located i ... more...
Carrick-on-Shannon is blessed with plenty of choice when it comes to good restaurants, but the lively two-storey Buffalo Boy Steakhouse & Gastro Bar offers something something unique to the town.
A younger half-sibling to Sam Hanifa's renown ... more...
'A hop, skip and a jump' from its famous sister property Virginia Park Lodge is how Richard Corrigan's Deerpark Inn is described on the VPL website - and that's as nice a way as any to explain the relationship to first-time guests, many of whom will be ... more...
Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ... more...
A hot daytime destination in the Wexford area, this bright and stylish café with speciality food and wine store in Meadows & Byrne is an outpost of the legendary Kelly’s Hotel and bears all of the parent business’s hallmarks of q ... more...