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Solas Tapas & Wine Bar

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood

Solas Tapas & Wine Bar

Solas Wine and Tapas is offering something different on Dingle’s vibrant food scene, with Chef Nicky Foley serving up a tantalising range of Spanish-inspired dishes featuring top-quality local produce.
Seats about 30 (+outdoor seating in summer). D daily in season from 5pm, Fri-Sat only in winter; days/hours may vary. A la carte. Lite bites/main dishes c.€8-€26; wine from c.€28. Major cards. abbreviations
Georgina Campbell

Solas Tapas and Wine Bar opened in 2019 to immediate acclaim, attracting the admiration of local diners and visiting tourists alike. Co-owners Alan Daly and Chef Nicky Foley have brought a winning combination of Spanish-inspired tapas dishes and quality Irish ingredients to Dingle, all enjoyed in a pleasingly low-key setting.


Chef Foley’s career has seen him work with Richard Corrigan in London and as executive chef for the Imperial Hotel in Cork, but it was his four years in Spain which inspired the Waterford man to open Solas. Drawing on this experience, he has designed a simple but appealing menu designed to suit a variety of tastes and appetites, so you can tuck into snacks like olives or roasted almonds or choose from speciality small plates, such as crisp pork belly, octopus carpaccio or grass-fed beef.


Showcasing the region’s abundant produce, the Solas menu features Kerry smoked haddock, Kerry mountain lamb, Atlantic prawns and probably also a dash or two of the much-lauded Dingle Gin. A particular highlight is the selection of more-ish croquettes: whether they’re filled with chorizo and manchego, dillisk and wild mushroom, or smoked haddock and cheddar they’re bursting with flavour and contrasting textures, with the succulent interior encased in a delectably crunchy shell...


With its vivid red paintwork, sincerely welcoming staff and comforting rustic dishes, Solas radiates warmth - and, in the summer months, the outside seating is perfect for enjoying a well chilled glass of white and a locally-sourced supper while taking in the famous Dingle cultural scene. Diners in search of a relaxing glass of red won’t go thirsty either, as the wine list offers a well-chosen range of reasonably-priced options, along with a ‘Cellar’s Choice’ for splurging on something special.


Solas Wine and Tapas is offering something different and very good on Dingle’s vibrant food scene - and it would be worth a visit for those more-ish croquettes alone.

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Last Updated: 17-09-2024
Author: Georgina Campbell
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Solas Tapas & Wine Bar
Strand Street, Dingle Co Kerry
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