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Found 1401 matches, showing 21 - 30 below.

Photo 13.jpg
99%
11 votes

The Mariner

Westport, Co. Mayo
Hotel
Formerly The Mill Times, this well located boutique hotel hit the ground running when it opened under new management in June 2020, re-named The Mariner.   With a great welcome and hands-on hospitality from General Manager Colette Cave and friend ...
Gregans Castle Hotel IMG_3035.JPG
97%
52 votes

Gregans Castle Hotel

Ballyvaughan, Co. Clare
Country House / Hotel / Restaurant
For Cooking & Service Well Above Average Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Simple joys like warming turf fires and unparalleled views across the Burren landscape are memorable features of this quietly luxurious country house hotel, along with 'distinctively Irish and unpretentious' cooking' showcasing the wonderful foods of t ...
Entrance at Mikey Ryans.jpg
100%
17 votes

Mikey Ryans Bar and Kitchen

Cashel, Co. Tipperary
Bar / Restaurant
Pub with good food and atmosphere
Next door to, and in common ownership with, John Magnier's Cashel Palace Hotel, this gorgeous traditional pub and casual dining destination hit the round running when it opened under its prestigious new ownership in 2017. With the galloping horse logo ...
Roman Bath.png
100%
16 votes

The Rabbit Hotel & Retreat

Templepatrick, Co. Antrim
Hotel / Restaurant
If you meet the gorgeous 'welcoming committee' Cockapoo, Florence, when checking in, you're sure to be smitten by this unusual hotel. Friendly greetings don't get any warmer - and she has the cheerful reception staff well trained too. Formerly the Tem ...
Ananda Light 1.JPG
98%
10 votes

Ananda

Dublin 16, Dublin City
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
When Ananda opened in 2008 it brought a new level of Indian dining to Ireland. A sister property to the popular Jaipur restaurants, owner Asheesh Dewan is known as a purveyor of quality and spotted a niche in Dundrum Town Centre for something gr ...
1F92ABAF-9C33-4338-B712-5FF08B2AF7AA (1).jpg
100%
15 votes

Vintage Tea Trips

Dublin 2, Dublin City
Café
Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Afternoon tea on a bus driving around the Dublin streets? And not just any bus – a genuine 1961 Routemaster, a real vintage bus named Pauline. It sounds like a crazy idea but it totally works. The brainchild of Karen Nixon, Vintage Tea Trips is ...
image coming soon
100%
4 votes

Dela

Galway City, Co. Galway
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Sandwiched between a Creole BBQ joint and a Michelin starred restaurant, Dela more than holds its own in an area of the city that is home to many of Galway's best eating places. In the premises formerly occupied by Cava (since relocated to the city c ...
3leaves.jpg
100%
7 votes

3 Leaves

Blackrock, Co. Dublin
Restaurant
Previous Georgina Campbell Guides Award Winner
3 Leaves started life in 2016 as a simple street food stall in Blackrock Market, yet chef Santosh Thomas’s cooking was too good to stay a casual secret. The 12 seats were constantly full, with lunchtime queues snaking through the market daily. Wo ...
image coming soon
100%
5 votes

The Dough Bros

Galway City, Co. Galway
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
A famous Galway partnership, The Dough Bros are artisan pizza makers who insist on nothing but the best.  Having built a cult following from their pizza van at Moycullen market and other locations around Galway city and achieved huge success at t ...
image coming soon
97%
8 votes

Table Forty One

Gorey, Co. Wexford
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chef Andrew Duncan brought experience at top kitchens around the world (and some local ones too) when he opened his own restaurant, Table Forty One, in the centre of Gorey in 2018 - so no surprise, perhaps, that he hit the ground running with his new e ...
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