Nisheeth Tak's appealing Rasam Restaurant in Glasthule has a devoted regular clientele, which is no wonder given the quality of both food and service.
Located over the Eagle House pub, customers go straight up the stairs to the restaurant where the de ... more...
Formerly O'Looney's, this smart modern two-storey restaurant was acquired by the Vaughan family, of Liscannor's famed Anchor Inn, in 2021 - and, despite what might have been an inauspicious opening (during the pandemic), it got off to a flying start.
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At the heart of Frank and Mary Slattery's sensitively extended Victorian house just off the Ring of Kerry lies a hunting lodge once owned by a Lord Brocket (of the famed Brocket Hall country estate in Hertfordshire) - and he chose well, as it is very a ... more...
With its pretty blue and white paintwork and bold signage, you can’t miss Bowe’s Foodhall and Café.
Set in a handsome 18th century building on the main square in Durrow, it has been run by Sarah and Shane Bowe since 2013 and, well k ... more...
Everyone feels at home in this famous old bar, especially visiting and local sailors. It's choc-a-bloc with genuine maritime artefacts such as charts, tide tables, ships' clocks, compasses, lanterns, pennants et al - but it's the Bushe family's hospita ... more...
The origins of Straffan House go back a long way - the history is known as far back as 550 AD - but it was the arrival of the Barton wine family in 1831 that established the tone of today’s magnificent building, by giving it a distinctively Frenc ... more...
After 11 years at their much loved Jarrow Café in Castlecomer Discovery Park, Evan and Anna Stewart moved to this lovely building in the town centre early in 2019 - a well timed move as they are now at the heart of what has recently become a s ... more...
A popular meeting point midway between Cork and Dublin, this family run four star hotel is very well located for both business and leisure, with good on-site amenities and access to a wide area with many visitor attractions, including Holy Cross A ... more...
'Not your average chipper' is how Eunice Power describes her stylish fish and chip restaurant on the quays of Dungarvan town and it would be hard to put it better.
It's not big - mainly takeaway and with just eight seats at a counter for eating in - a ... more...
Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ... more...