The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved.
An Sugan is ... more...
Inhabiting a unique space that has been home to several restaurants over the years, Osteria Lucio feels very much at home in The Malting Tower’s low-lying cocoon beneath the railway bridge at Grand Canal Quay. The cosy yet bright room makes cleve ... more...
Established in1989 by Antonio and Marion Cavaliere, this well-known restaurant is in a semi-basement in the impressive terrace opposite Kilkenny Castle - at the beginning of what ois now known as 'the medieval mile'. It is Kilkenny's longest establishe ... more...
The pretty village setting of this famous and hospitable 16th century inn - the oldest in continuous use in all Ireland - belies its convenient location close to Belfast and the City Airport, and also the Ulster Folk & Transport Museum and the Roya ... more...
Built on rising ground in lovely rolling countryside, this imposing hotel outside Limavady dates back to the eighteenth century when a Captain Richard Babington built the original house from which today’s extensive hotel has grown.
There is a pl ... more...
Ray Byrne and Jane English’s lovely lakeside lodge styles itself ‘Ireland’s first wine hotel’ and, although it is not an hotel but a four star guesthouse, the accommodation - which now offers thirty four beautiful suites and roo ... more...
As relocations go, the move of Liam and Justina Gavin’s modest but deservedly popular Drumanilra Farm Kitchen in Boyle to smart new premises in Carrick-on-Shannon - where the reimagined business opened in late 2021 as Honestly by Drumanilra ... more...
Set in one of West Cork's most desirable locations, the O'Donovan and Barrett familes' immaculately maintained hotel is magnificently situated overlooking the Atlantic Ocean just outside the quaint town of Clonakilty.
Now in third generation ow ... more...
The origins of Straffan House go back a long way - the history is known as far back as 550 AD - but it was the arrival of the Barton wine family in 1831 that established the tone of today’s magnificent building, by giving it a distinctively Frenc ... more...
Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ... more...