Formerly The Forge - a landmark dining destination Collon for many years - the characterful premises was given a stylish face lift and opened in 2016 as No. 3 Wine Bar & Restaurant by mother-and-son team Martina and Wayne Fitzpatrick, who will gi ... more...
The restaurant space above Tigh Neachtain's landmark pub has historically housed some of Galway's best restaurants. It was here that Ard Bia started its journey and it is now home to Kasbah Wine Bar, one of Galway's more interesting restaurants.
Appro ... more...
Now run by 7th generation owner Catherine Moran, this is just the kind of Irish pub that people everywhere dream about. It’s as pretty as a picture, with a well-kept thatched roof and a lovely waterside location (with plenty of seats outside wher ... more...
Although Terenure has no shortage of restaurants, good daytime cafés have tended to be thin on the ground - until Stephen Slattery Foam stepped up to the plate, with his quality-led Foam Coffeehouse. It filled the niche and was an instant succes ... more...
Green Man Wines is one of the best examples of a new breed of hybrid wine-bar-shops to develop around Ireland and its capital city in particular.
Owner David Gallagher is one of the nicest people you could meet in Ireland’s world of wine. His ... more...
Pop up restaurants came and went with dizzying speed during the pandemic but this one was different, having been a favourite in Belfast since 2011.
It did move house, from its original location in the old Aldens in the City premises, but co-owners And ... more...
This popular bar, with its riverside location in the heart of Limerick City and its convivial offering of food, drink and music, appeals to Limerick people and visitors alike.
Conveniently located above the boats that make fast at the pontoon, R ... more...
Firehouse Bakery is well-established as one of the country’s leading producers of new-wave artisan breads and an active member of the Real Bread network that advocates for better bread for all. Their website promises "at the Firehouse a smil ... more...
Run by Southern Californian natives Bill and Ann Hillyard since 2020, The Algiers has actually been a fixture in Baltimore village since 1892 but the food has never been as exciting as it is in the current ownership. Having studied studied food and cul ... more...
Established by Nuala and the late Cameron Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyon ... more...