Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 1401 matches, showing 341 - 350 below.
This restaurant with accommodation in Carlingford is centrally-located and smartly presented on the main street of this delightful medieval village, The Bay Tree has an appealing frontage - and a well-earned reputation for quality and value, making it ...
more...
more...
Ably assisted by his partner Yvonne and a smart international staff, leading chef Jason More has run this cool and keenly priced Belfast restaurant for over a decade. Situated on the city's ‘fine dining strip’ behind City Hall (and close ...
more...
more...
Tucked into a traditional residential area behind the north quays, this former grocers is handy to the Four Courts, the Corporation Fruit & Vegetable Market (currently wholesale only, but due for upgrade to include retail space for artisan producer ...
more...
more...
Scenically located in a private courtyard on the banks of the River Nore in the heart of the medieval city of Kilkenny, and with magnificent views of the city's 12th-century Kilkenny Castle, this Kilkenny hotels within walking distance of th ...
more...
more...
Situated directly opposite the National Concert Hall and just a stroll away from St Stephen's Green, this fine city centre Dublin hotels celebrated its twentieth anniversary in 2005 with the completion of a €15 million refurbishment programme whic ...
more...
more...
Antons is a popular, family-run Galway café, a five minute walk from Jurys Inn over the bridge. It's a simple place, a long room with local artists' paintings and a lot of wood - floors, tables, chairs and benches - mugs and unmatching ware.
It ...
more...
more...
Dame Street may seem like an unlikely gateway to the Mediterranean, but Mykonos offers many of the authentic flavours of a Greek taverna, complete with the gruff charm of authentic Greek service. And if you gaze long enough at the large wall murals of ...
more...
more...
Run by Southern Californian natives Bill and Ann Hiilyard since 2020, The Algiers Inn has actually been a fixture in Baltimore village since 1892 but the food has never been as exciting as it is in the current ownership. Having studied studied ...
more...
more...
The smart, discreet frontage of this appealing restaurant fits in well with the neighbouring row of chi chi boutiques near Malahide marina. Kajjal is a sister restaurant of the highly-regarded Kinara Indian/Pakistani restaurant on Clontarf’s se ...
more...
more...
John and Rose Pierce's inviting stone bar and restaurant on the main street begins with a characterful bar with a welcoming open fire at the front and progresses to the restaurant and conservatory, with a beer garden at the back.
There's a daytime bar ...
more...
more...