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Found 1406 matches, showing 361 - 370 below.

83%
2 votes

Salamanca

Dublin 2, Dublin City
Restaurant
The concept of tapas was new to Dublin when this atmospheric, informal bar and Spanish restaurant in the heart of Dublin some years ago, and it immediately struck a chord with Dubliners. This Dublin restaurants entrance is pleasant - past a bar with f ...
100%
1 votes

The Loft Café

Birr, Co. Offaly
Café / Speciality Store
Located above Mulholland’s Pharmacy just off Emmet Square at the top of O’Connell Street, this bright, airy café serves breakfast and lunch and a tempting range of homemade desserts. The double height space is also home to a craft sh ...
100%
6 votes

The Kissin Krust

Killadeas, Co. Fermanagh
Baking/Bakery / Café
Established by owner Alma Kinnear in 2004 and now run with her daughter Grace, this little gem is the go-to coffee shop and bakery in the scenic Upper Lough Erne area of Co Fermanagh. There is nowhere like it for many miles, and this friendly spot att ...
98%
8 votes

Butler House

Kilkenny, Co. Kilkenny
Guesthouse
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Located close to Kilkenny Castle, this elegant Georgian townhouse was restored by the Irish State Design Agency in the 1970s - resulting in a combination of what was at the time contemporary design with period architecture. Unusually spacious bedrooms ...
100%
3 votes

Artis by Phelim O'Hagan

Londonderry, Co. Londonderry
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Having arrived via some some seriously good kitchens - including Cliff House Hotel at Ardmore Co Waterford, Andrew Fairley's at Gleneagles and, most recently, as Head Chef with Ian Orr at nearby Browns - well known local chef Phelim O'Hagan opened Arti ...
100%
5 votes

Il Caffe Di Napoli

Dublin 2, Dublin City
Café / Restaurant
Just paces away from one of Dublin's busiest train stations, this pleasant coffee shop with pavement-side tables fronts one of the city's least known but most authentic Italian restaurants.  Descend a broad staircase at the rear to find a smart Ne ...
100%
1 votes

Petit Délice

Cahirciveen, Co. Kerry
Baking/Bakery / Café
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Proper French patisserie and all day lunches are the treats to be found at David Aranda’s delightful little bakery and café in the centre of Caherciveen. Since opening in 2013 it has become a key destination for returning visitors keen to ...
83%
2 votes

Cloud Picker Café

Dublin 2, Dublin City
Café / Producers Shop
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Frank Kavanagh and Peter Sztal's Cloud Picker Café began life across the road from its current venue, in the Science Gallery at Trinity College where they delighted a loyal clientèle for nearly a decade. The pair are best known as specia ...
100%
1 votes

Vada

Dublin 7, Dublin City
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Stoneybatter is spoilt for quality restaurants, yet Vada has found its niche and filled it in style, under the steerage of Ballymaloe-trained owner Sarah Boland and chef Hannah O’Donnell (formerly sous chef at Kai in Galway for seven years). Toge ...
100%
10 votes

The King's Head

Galway City, Co. Galway
Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Located in the heart of Galway’s ‘Latin Quarter’ and steeped in history, The Kings Head is an 800-year-old pub that has been owned and run by Paul and Mary Grealish since 1989. A relatively small frontage belies the extent of this la ...
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