Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1405 matches, showing 361 - 370 below.
Established in 1914, this welcoming family-run pub and restaurant has come a long way since it started off as a traditional grocery-bar, but it has lost none of its friendly appeal.
An open fire immediately makes visitors feel at home in the cosy bar ...
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An attractive old stone warehouse on the quayside of this charming village on the River Barrow makes a characterful setting for Brian and Brigid Roberts’ well-run guesthouse and restaurant.
Gradual upgrading of the accommodation has been taking ...
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Little more than an energetic stone's throw from the shores of Killary Fjord on the Wild Atlantic Way, the latest development by the enterprising Young family is The Killary Lodge - a beautiful purpose-built 'nature lodge' on the grounds of their famou ...
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Having lain dormant for nearly five years, this famous hotel at Marble Hill Strand was reopened by new owner Warren McCarthy in 2016, following major refurbishment.
Set in a prime location above one of the most famous beaches on the Wild Atlantic Way ...
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Fans of real-deal Thai street food should make a beeline to Parliament Stree,t where Thai chef Ju McCarthy and her Irish husband Derek have garnered quite the fanbase since opening early in the pandemic (July 2020). Chef Ju hails from Isaan in north-ea ...
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Dark, clubby and comfortable, Glas’s fit-out eschews traditional vegetarian restaurant interiors, trading wholesome, earthy vibes for luxury, style and atmosphere. Cool music plays, there’s a lively buzz in the air and the cocktails flow fr ...
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Since the original Saba opened on Clarendon Street in 2006, followed by several Saba To Go takeaway locations, Saba has become synonymous with stylish dining offering flavourful and, above all, healthy Thai cooking. The very name Saba means “happ ...
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An unusual triangular building is the unlikely venue for Tom Walsh and Fiona Russell’s delightful Italian restaurant in the heart of Kinsale. Featuring whitewashed stonewalls and exposed beams in a split level building that follows the slope of t ...
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Italians Marco Giannantonio and Maurizio Mastrangelo teamed up to open this authentic restaurant and winebar beneath the Ranelagh Luas station. (They also run an Italian cookery school, catering company and gourmet travel company.)
This Dublin restaur ...
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This Phibsborough gem hit the round running when it opened in July 2016, soon finding its way onto many lists of the best places to eat in Dublin - and with good reason. The offering is bang on trend, from beautifully poured flat whites to bowls ...
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