This old pub in the centre of Dingle has a smart traditional frontage, and lots of warm mahogany that makes for a warm and cosy feeling in the friendly bar. The pub goes back to 1849, and is now owned by Sinead Roche and Thomas Ashe.
Menus offer somet ... more...
If what you want is buzz and relaxed bustle, this is the place for you - there is no other restaurant in Enniskillen town that can even begin to match the ambience.
You get a fair hint of this on arrival, as the exterior facing the Queen Elizabeth Roa ... more...
Located close to Kilkenny Castle, this elegant Georgian townhouse was restored by the Irish State Design Agency in the 1970s - resulting in a combination of what was at the time contemporary design with period architecture.
Unusually spacious bedrooms ... more...
Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006.
Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ... more...
The Cooley mountains make an impressive backdrop to Hannah Byrne’s unusual café and retail operation at Strandfield House, just outside Dundalk. The driveway leading up to the house arrives into a farmyard that’s choc-a-bloc with col ... more...
In the town centre, near the junction of Upper Market Street and Market Place and just a few minutes walk from the Old Ground Hotel, Henry’s Bistro and Wine Bar offers a lively dining experience with the emphasis on quality with good value.
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There's a smart Barcelona vibe to this Dublin 4 favourite. The designer cool ivory and caramel interior is laid out in a well spaced mix of tables and comfortable banquettes with ceilings high enough to keep peak time buzz to pleasant levels.
The op ... more...
Sligo’s first Korean-Japanese restaurant opened in 2016 - a good time to choose, with Korean food becoming increasingly popular.
Head chef and owner Nae Young Jung is from South Korea, which is strongly reflected in the menu. The Japanese elem ... more...
Ahmet Dede and Maria Archer share a passion for food, but also a grá for family. They have long wanted to open a sibling to their enormously successful Dede at The Customs House; a place more casual in feel and vibe but without compromising on t ... more...
A prominent black and white 19th century terrace building in the centre of Dundrum, Robert and Joanne McCoubrey’s lively and informal two-storey seafood restaurant is the best bet for seafood in the Mourne area - and much appreciated by the many ... more...