One of the oldest – and most charming – buildings in Killybegs, the smartly painted Fleet Inn stands out from its surroundings and, with chef Tommy Curley at the helm in the kitchen, visitors are sure to be impressed.
As the name implies y ... more...
Lorna Tyther's unusual restaurant exudes great charm with its rambling gardens - you can choose whether to eat beneath trailing honeysuckle and fairy lights, or inside in the relaxed and cheerful dining area.
The vegetarian menu, which includes local ... more...
The Boyd family’s characterful establishment is in a lovely old Georgian house overlooking the tree-lined mall.
It was renowned for many years as one of the area’s favourite restaurants - now it is run by Caroline Boyd, who has transformed ... more...
McHugh’s Wine & Dine is a smart neighbourhood bistro that really knows its market. By offering tasty cooking in a relaxed dining room, and placing real emphasis on value for money, they’ve built up a loyal following since opening in 200 ... more...
At the end of the Prom in Salthill the locals all kick the wall for all kinds of reasons, some lofty and some daft. Now they go 10 more steps to visit Galway's most loved new place, Blackrock Cottage, alongside the iconic Diving Tower. Some go af ... more...
The in-place pub for discerning Belfast people, who like the combination of traditional interior and good quality sassy modern food, The John Hewitt is owned by the Unemployment Resource Centre next door, which was originally opened by the poet and soc ... more...
Arriving on Inis Meain in the Aran Islands by boat, you will see Tig Congaile on the hill above the original harbour. It is a lovely pale primrose painted, green-silled house with a perfectly manicured lawn surrounding it, and it’s just a 3-minut ... more...
Chocoholics taking the N4 (Westport road) up to Mayo or Sligo should make a point of building in a caffeine fix (and some healthy home-made food) at Ruth McGarry-Quinn’s relaxed modern café in Longford Town.
For not only do they f ... more...
This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owner, William Despard, took over. While most famous for their bagels - they're still reckoned to sell the bes ... more...
Upstairs, over a craft shop (which you will find especially interesting if you like Irish pottery), Paddy & Johnny McGuire’s country-style first-floor Killarney restaurants been delighting visitors with its warm atmosphere and down-to-earth f ... more...