Run by the Holywood branch of the international Camphill Movement, who aim to provide a community for people with special needs and to produce organic food, this lovely shop stocks a wide range of organic products including locally sourced fresh vegeta ... more...
Sheridans Wine Bar is located on St. Nicholas’s Church square in the centre of the city where the famous Galway market is held every Saturday. Having launched their Cheesemongers over twenty years ago, Kevin and Seamus later added this Wine Bar a ... more...
A short jump from Inis Mor, this interesting island is the most traditional of the group - very few cars, wonderful walks, and some people still wearing traditional clothes; by contrast the Inis Meain Knitting Co. factory and showroom offers great barg ... more...
The latest venture by Sheerin Wilde of Donnybrook's much-missed Avalon, The Harbour Kitchen is an appealing destination and, with its emphasis on fish and seafood, a welcome addition to the dining choices in the Greystones area.
With exposed b ... more...
Down a slip road off the M4 and insulated from traffic noise by thick hedges, this charming and immaculately maintained bar and informal restaurant has something of the best kind of Victorian country railway station about it, with its neat brickwork, j ... more...
Chef and entrepreneur Andrew Holmes, aka The Hogfather caterer, has excellent form that includes a five-year stint as head chef at Avoca and a solid reputation for pig-on-a-spit gigs as well as more formal catering (www.andrewholmescatering.ie). Favour ... more...
Lying amidst 1500 acres of unspoilt woodland, pasture and formal gardens beside the River Nore, Mount Juliet House is one of Ireland’s finest Georgian houses, and one of Europe’s greatest country estates. Even today this five star property ... more...
French run and staffed, this unpretentious place beside a carpark in Sligo is the area’s leading French restaurant and has a local following, so reservations are strongly advised, especially at weekends.
Although not big, there is a little bar a ... more...
This unassuming place on Belfast’s funky Ormeau Road opened in 2012 with the aim of providing the quintessential bistro experience.
Although it’s not very well signed, there are tables and attractive plants outside and it’s a welcomi ... more...
Trevor Barclay's fan base includes Robert Ditty, who uses the bacon produced at this scenically located farm on the edge of the Sperrins in both of his shops - and takes pride in explaining on his website how they are reared, slaughtered, butchered and ... more...