Peter and Emma McCleery's attractive café bistro on Comber's historic town square has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is taken seriously and, under the personal management ... more...
ARD BIA IS IN COMMON OWNERSHIP AND MOVED TO SPANISH ARCH INTO THE SAME BUILDING AS NIMMOS. Please click through the link below to their new shared page. Click Here for story more...
Opened by chef Stephen Higginson and his wife Cristina in 2006, the Square Bistro has been Lisburn’s most consistently popular restaurant for over a decade.
It’s a warm, friendly and atmospheric venue, with a loyal clientèle who kee ... more...
A real throw-back in time and refreshingly so: this entirely Italian-run restaurant has a classic Italian 70's interior with stained wooden floors and ceiling beams, Venetian trompe-l'oeil scenes on the walls and candlewax-dripped Chianti bottles on ev ... more...
Chef Kevin Burke, former head chef at The Ninth, London, and on the founding team at Allta (since relocated twice and moving to a permanent new home soon) re-imagined the original Allta premises to open his first restaurant, Library Street.
The vibe i ... more...
Dating back to the early 18th century and with the original building attributed to Richard Cassels (associated with many great Irish buildings including Leinster House), Athy’s Town Hall has been extended and re-purposed many times and it has h ... more...
In a prime location overlooking Dungarvan harbour, The Old Bank is an impressive 19th century building that has been restored by the current owners and smartly re-invented as a restaurant and cocktail bar.
It's now a multi-purpose venue for all-year s ... more...
Dublin City has always been short on authentic Mexican food - not Tex-Mex joints, but real south-of-the-border, traditional rustic Mexican cooking. 777 is a welcome exception, taking the best from this vast cuisine, and replicating it with real attenti ... more...
Stoneybatter is spoilt for quality restaurants, yet Vada has found its niche and filled it in style, under the steerage of Ballymaloe-trained owner Sarah Boland and chef Hannah O’Donnell (formerly sous chef at Kai in Galway for seven years). Toge ... more...
Chef-proprietor Barry Sun Jian (ex-Etto) brings his assured and highly acclaimed cooking to this stylishly understated suburban newcomer. Building upon his fine reputation, Jian also brings with him an exemplary front-of-house team lead by Darren Darcy ... more...