Carluccio's, a sleek Italian restaurant, café and deli, is the first outpost of this highly successful UK chain (also in Glasthule, Co Dublin).
Created by Antonio and Priscilla Carluccio, the winning formula of rustic Italian cooking, excellen ... more...
This attractive modern café in the restored Red Stables courtyard at St Anne's Park is a little sister of the excellent Moloughney's Restaurant of Clontarf and Woodstock of Phibsborough, and shares their commitment to good healthy food sourced f ... more...
Great food, a comfortable bed and a leisure centre can be found in many hotels around the country, but it’s unusual to find them all together in a guesthouse. But then, Harbour House on the Maharees peninsula is no ordinary guesthouse.
Located f ... more...
John and Carmel O’Briens’ fine hotel overlooking Ballycotton Harbour enjoys a magnificent location on the sea side of the road, with a path down through its own gardens to the beach.
The O’Briens completely rebuilt the hotel in the 1 ... more...
McCarthy’s is in the middle of the medieval town of Fethard, at the heart of the equine scene in Tipperary with numerous trainers and breeders dotted around nearby.
Very little has changed since it was established in the 1850's by Richard McCart ... more...
Talented young chef Grainne O’Keefe has taken up residence in the open kitchen above one of Dublin’s original wine bar-cum-wine shops, The French Paradox; her all-female culinary team despatches the flavour-intense seasonal menus, while exp ... more...
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather ban ... more...
Bar / Classes/Courses / Drinks / Restaurant / Wine Bar
A sister to Ally Alpine's renowned Dublin business, The Celtic Whiskey Shop - and the only one of its type outside the capital - the Celtic Whiskey Bar & Larder opened in March 2016 and stepped straight into the limelight as a must-see attraction i ... more...
Although it may be hard to find without clear directions, this attractive pub and restaurant is an ideal destination for anyone wishing to combine traditional dining in an informal setting with a little literary history.
The Reverend Patrick Bronte (f ... more...
Trevor Browne and Gerard Foote's well-known almost-canalside Dublin restaurants designed to meet the current demand for quality informal food or 'everyday dining', but the philosophy has always been to use only the best ingredients - organic beef and l ... more...