Spas and retreats appeared all over Ireland in recent years, but few could rival the beauty of this magic place. This unique resort on the eastern shores of Lough Derg is modelled on the lines of a 19th century Irish village with quietly understated lu ... more...
Camden Street has no shortage of dining options, but when Mister S arrived in autumn 2019 it immediately carved out a niche with its irresistible mix of exciting cooking and fun vibes. Opened by Jamie O'Toole and Paul McVeigh, owners of Featherblade, ... more...
Busy and noisy, the Port House is a little bit of Spain on South William Street.
One of the most popular little Dublin restaurants, from the team who created The Porterhouse (Parliament Street and other branches), it bears all their hallmark attention ... more...
Unparalleled 360 degree city views over rooftops and river to mountains and bay await atop the former Central Bank – built in Brutalist style by architect Sam Stephenson – in an exciting destination rooftop restaurant, lounge and bar that m ... more...
Built on the site of Clifden’s famous old railway station and handy to the town, this large modern hotel is a sister property to Dublin's School House Hotel in Ballsbridge. It has excellent amenities, including a leisure centre, and is known espe ... more...
Famous for their irresistible cakes and desserts, the French Quarter Café has been delighting the lucky people of Tipperary Town since 2007 - and, increasingly, attracting visitors too.
It's run by Tipperary native, Annemarie, and her pa ... more...
Since the 1950s, the Wheelock family's fruit farm near Enniscorthy has been a trusted local supplier of quality fruit, especially the famous Wexford strawberries. But it's been all change since 2018, when Cyril and Margaret Wheelock reinvented the ... more...
In their brochure, John Desmond and Ellmary Fenton describe their restaurant as unusual, in a unique and beautiful setting. This is an understatement; their Island Cottage Restaurant is extraordinary by any standards. You have to get there and back by ... more...
Owned and operated by Richard Gavin (from Mayo) and Laura Sureda (from Barcelona), this unusual restaurant is just west of The English Market that is the source of so many of the ingredients used, and it is a rotisserie concept, offering only the highe ... more...
Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating.
The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light.
Vegans ... more...