Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1413 matches, showing 391 - 400 below.
Who could fail to be charmed by The Spaniard, that characterful and friendly old pub perched high up above Scilly?
Although probably best known for music (nightly), it offers bar food all year round and there's a restaurant in season. Popular tradit ...
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A short drive from Mizen Head, the southernmost point in Ireland, Emma and Freddy Olsson run this popular pub cum restaurant.
The old inn, always attractive to the yachting fraternity and tourists, has been extensively renovated in recent years withou ...
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Change of ownership - The Fatted Calf is moving back here from Athlone
It’s hard to cross the Midlands without being drawn into at least a short visit to this characterful pub in Goldsmith’s “village of the roses” ...
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Literally two minutes drive from Belfast International airport’s terminal building and nestled between fields of barley, this small family-owned hotel has at its heart a restored 200 year old country house.
Today, with the addition of a sympathe ...
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Mountjoy Square is the new neighbourhood of El Grito, the popular Mexican taqueria that opened in Merchant's Arch in Temple Bar in 2015. Run by husband-and-wife team, Tomasz and Lucia Oleksy, (he’s Polish and she’s Mexican), they quickly ea ...
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Possibly Dublin's buzziest little bistro, this is the pizza place where everyone goes to have their spirits lifted by theatrical Italian waiters and great value. Lovely pastas, luscious bruschettas - but best of all the pizzas, renowned for their thin, ...
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Cork’s answer to Jamie’s Italian, acclaimed Cork chef-restaurateur Brendan Cashman’s venture in Wilton (opposite Cork University Hospital) is bright and spacious, with an eager to please team - and the food, as you’d expect, is ...
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Airy, bright and modern, with design by well-known Hong Kong interior designer Cindy Lee, this restaurant has lots of windows and is arranged stylishly with tables in the centre and booths around the sides. There’s also a circular glass VIP room ...
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The family name Fuscardi is not unknown to many Dubliners who like their fish and chips but a whole new generation of Italian-Irish have now returned to their culinary roots and Tino Fuscardi's Da Mimmo is an example of this. Originally opened as a piz ...
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This family-owned hotel was built in the mid '90s on the site of a 19th century convent, to a design that retains the older features including a church.
Existing Gothic themes have been successfully blended into the new throughout the hotel, creating ...
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