Trevor Browne and Gerard Foote's well-known almost-canalside Dublin restaurants designed to meet the current demand for quality informal food or 'everyday dining', but the philosophy has always been to use only the best ingredients - organic beef and l ... more...
A good food destination for many years, Kilkee has long been known for its wonderful fresh fish and seafood - and terrific home baking.
And then - with its bespoke herb-filled windowboxes by Ballyseedy, smart modern decor softened with a little old-wo ... more...
This family-run hotel on Inishbofin pier has been the first port of call for the many visitors to the island over the years. It overlooks the inner harbour and has in recent years been transformed into a large luxury hotel (a first for the island ... more...
In a prominent location on the main square of this handsome north Galway market town, Ger Lyons’s delightful café is easy to spot with its eye catching green paint and the name painted in white. Formerly Kelly’s before re-opening as ... more...
Surrounded by beautifully maintained lawns and mature trees, an 18th century manor house is now the heart of Springfort Hall. The proud boast of “Elegance in the country since 1169” may be stretching the imagination a little, but this frien ... more...
A member of the Trigon Hotels group – which includes the iconic Metropole Hotel in Cork's Victorian Quarter – this stylish modern Cork hotels very handily located, close to the terminal. Ideal for a first or last night's stay, it's also a u ... more...
Established in 1928, this much-loved traditional hotel in the centre of Tralee has been restored and refurbished in recent years.
While maintaining its traditional mahogany furnishings, ornate ceilings and open fireplaces, it has added touches that no ... more...
Dubliners who had happily made the trek to Kerry to experience the Murphy brothers special ice cream on its home territory could not believe their good fortune in 2010, when their cheerful blue and white fronted shop and café opened up in Dublin ... more...
First it was chocolate and and now it's ice cream too - what is it with these sweet treats that we can't get enough of in Ireland? Whatever it is, it's good news for small producers with an eye to scaling the heights in terms of quality, innovation and ... more...