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Found 1404 matches, showing 391 - 400 below.

97%
8 votes

Kites Restaurant

Dublin 4, Dublin City
Restaurant
Lots of natural light with white painted walls, dark wooden fittings and a rich, dark carpet create a good first impression at this split-level Ballsbridge restaurant, and a mix of diners gives the place a nice buzz. The cuisine at this Dublin restaur ...
100%
15 votes

The Blue Apron

Tullamore, Co. Offaly
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
With its smart bright blue facade spelling out a welcome to passers by, you’re unlikely to miss this little restaurant near the canal and it is well worth seeking out for the interesting cooking offered by classically-trained owner-chef Kenan Peh ...
100%
1 votes

Avalon

Dublin 4, Dublin City
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
No longer trading in Donnybrook; AD2 is opening at 55 Pembroke Lane in October. Located above Donnybrook Fair, one of the city’s smartest foodstores, Avalon is in good company. As soon as you make your way up the stairs to the elegantly fitted ...
100%
4 votes

Gallo & Galetti

Cork City, Co. Cork
Restaurant
Cork’s answer to Jamie’s Italian, acclaimed Cork chef-restaurateur Brendan Cashman’s venture in Wilton (opposite Cork University Hospital) is bright and spacious, with an eager to please team - and the food, as you’d expect, is ...
100%
8 votes

Kate Browne's Pub

Ardfert, Co. Kerry
Pub
Situated on the main road but with parking to the side, this friendly and attractive pub has an old world ambience, with roughly plastered walls and country pine. The main dining area is a large, bright and airy room with an unusual slate bar and an o ...
100%
2 votes

Mae

Dublin 4, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Talented young chef Grainne O’Keefe has taken up residence in the open kitchen above one of Dublin’s original wine bar-cum-wine shops, The French Paradox; her all-female culinary team despatches the flavour-intense seasonal menus, while exp ...
93%
11 votes

The Parknasilla Resort & Spa

Sneem, Co. Kerry
Hotel / Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Set in 500 acres of sub-tropical parkland, overlooking Kenmare Bay, this classic Victorian hotel is blessed with one of the most beautiful locations in Ireland. Originally one of the great old railway hotels, the Parknasilla Great Southern Hotel, it ha ...
100%
3 votes

Cill Rialaig Café

Ballinskelligs, Co. Kerry
Café / Producers Shop
One of Ireland’s most interesting visitor destinations, the Cill Rialaig Arts Centre is the public face of the Cill Rialaig Project which saw the restoration of a remote pre-famine village in the 1990s, to be used as an artists’ retreat. F ...
100%
9 votes

Kai Cafe & Restaurant

Galway City, Co. Galway
Café / Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant ...
100%
1 votes

Bare Food Company

Drogheda, Co. Louth
Café / Fruit & Veg
Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating. The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light. Vegans ...
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