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Found 1407 matches, showing 391 - 400 below.

100%
3 votes

Cill Rialaig Café

Ballinskelligs, Co. Kerry
Café / Producers Shop
One of Ireland’s most interesting visitor destinations, the Cill Rialaig Arts Centre is the public face of the Cill Rialaig Project which saw the restoration of a remote pre-famine village in the 1990s, to be used as an artists’ retreat. F ...
100%
1 votes

Dunboyne Castle Hotel & Spa

Dunboyne, Co. Meath
Hotel
Highly Recommended as a Special Place to Stay
Set in 21 acres of woodland and gardens on the Meath-Dublin border, this 18th century mansion has been stylishly developed with the original building, a large 3-storey over basement country house, very much the dominant feature in the overall design of ...
71%
3 votes

The Food Room

Dublin 3, Dublin City
Deli / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Putting a former car showroom to good use, Alison and Barry Stephens' deli, grocers and café always hits the spot; open 7 days.
100%
2 votes

The Strand Bistro & Accommodation

Kilkee, Co. Clare
Guesthouse / Restaurant
Serious About Seafood
This long-established seafront restaurant has been in family ownership for 130 years, and is currently run by Johnny Redmond, who is the chef, and his wife Caroline. In a dream of a location, it is a long building with outside seating under a neat awn ...
100%
2 votes

Da Mimmo

Dublin 3, Dublin City
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The family name Fuscardi is not unknown to many Dubliners who like their fish and chips but a whole new generation of Italian-Irish have now returned to their culinary roots and Tino Fuscardi's Da Mimmo is an example of this. Originally opened as a piz ...
91%
6 votes

The Bulman

Kinsale, Co. Cork
Bar / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Pearse and Mary O’Sullivan’s very popular restaurant is located at the famous Bulman bar at Summercove, near Charles Fort. Uniquely situated on the outskirts of Kinsale - it looks across towards the town and has a sunny western aspect - Th ...
100%
2 votes

Riverbank Restaurant & Club House Bar

Dromohair, Co. Leitrim
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Kelly family's attractive two-storey bar and restaurant is a well-established dining destination within the greater Sligo area as well as being popular with local diners. It's a fine big building, with a traditional bar on the ground floor (where ...
100%
1 votes

The Vintage Kitchen

Dublin 2, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Sister restaurant to Portobello’s popular Seagrass, The Vintage Kitchen follows the same appealing MO of great cooking, superb value and a no-corkage BYO policy. Short menus brim with the best of Irish ingredients and, despite the casual setting, ...
100%
4 votes

Conyngham Arms Hotel

Slane, Co. Meath
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In the heart of the Boyne Valley, this restored coaching inn dates back to the 17th-century and now has the good fortune be in common ownership with nearby Tankardstown House whose owners, Tricia and Brian Conroy, undertook their trademark tasteful ref ...
100%
0 votes

Frae Restaurant

Holywood, Co. Down
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Opened by chef Shaun Tinman and manager James Fox in 2021, this unassuming little place turned expectations upside down with its deceptively low-key setting and stellar cooking. Shaun’s pared-back menus give little away with their combination of ...
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