Originally owned by the Jameson family of whiskey fame, Portmarnock Hotel and Golf Links is Dublin's only beachside hotel and enjoys a wonderful position overlooking the nearby islands of Lambay and Ireland's Eye.
Convenient to the airport, and only e ... more...
Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfas ... more...
Founded as a radical alternative community project in 1982, Cork’s original organic food store, in-house bakery and vegetarian restaurant is more rounded now but has retained its character and - far from being a dated concept - continues to gain ... more...
Klaw is something of a passion project for owner Niall Sabongi, a committed seafood fan who doesn’t believe that great shellfish should be confined to a formal white linen setting.
The original of what soon became a stable of three city centre s ... more...
Re-opened in 2014 following a five year closure, Lissadell is the brightest historical and cultural gem of the north-west and a must-see destination for anyone visiting Sligo or planning a trip along the Wild Atlantic Way.
It's the former home of the ... more...
Just over 30 km south of Dublin city this quietly luxurious golf resort and leisure hotel enjoys a stunning setting between the mountains and sea in the Garden of Ireland. Though only minutes from Greystones it has a tranquil rural setting and a wonder ... more...
Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret.
The business has grown a bit since John and Margaret O'Connor took it over with fo ... more...
Formerly at Carrickfergus - relocated to Belfast
A very welcome addition to the Carrickfergus dining scene - and to the growing number of good coastal eating places in Co Antrim - Neil Johnston (well known from his former Belfast restaurant Graze,in ... more...
Maurice O’Donovan's well-named bar in Bantry is a cosy and welcoming place, bustling with life and ideal for a wholesome bite at moderate prices.
Maurice is the chef and takes pride in using local produce and giving value for money; his menus fe ... more...
The in-place pub for discerning Belfast people, who like the combination of traditional interior and good quality sassy modern food, The John Hewitt is owned by the Unemployment Resource Centre next door, which was originally opened by the poet and soc ... more...