The location of this fine town centre hotel will come as a pleasant surprise - just off Mullingar's main street and yet built around a beautiful old house situated elegantly in spacious surroundings, with the town park on the doorstep and the Riv ... more...
Dubliners who had happily made the trek to Kerry to experience the Murphy brothers special ice cream on its home territory could not believe their good fortune in 2010, when their cheerful blue and white fronted shop and café opened up in Dublin ... more...
Locally known as 'Murray's' and in the family for three generations, the Doonmore Hotel was built on the site of the Murray family farmhouse in 1968; overlooking the sea and sand dunes of Inishbofin, with geraniums along the front lounge, it looks more ... more...
This family-owned hotel was built in the mid '90s on the site of a 19th century convent, to a design that retains the older features including a church.
Existing Gothic themes have been successfully blended into the new throughout the hotel, creating ... more...
On the Galway side of Moycullen village, a landmark corner building is home to The Forge, a large pub, restaurant and entertainment centre.
It is ably managed by AnneMarie Kelly, a professional in the hospitality business for many years. Under her dir ... more...
This friendly big restaurant is in the old golf club right on the seafront and run by members of the Morelli family. It's an offshoot of the famous Morelli Ice Cream business - their flagship ice cream parlour and café is in a landmark premises ... more...
The Cooley mountains make an impressive backdrop to Hannah Byrne’s unusual café and retail operation at Strandfield House, just outside Dundalk. The driveway leading up to the house arrives into a farmyard that’s choc-a-bloc with col ... more...
One of a flurry of relatively recent brasserie-bistro restaurants aiming to up the ante in casual all-day dining, The Green Hen brought together a talented team in a prime premises which previously housed one of the Léon cafes.
The bar beckons ... more...
Promising 'rustic fine dining' and situated on the edge of bustling Doolin village, Oar Doolin has all the advantages of association with this tourist hotspot while also being in a quiet location with plenty of private parking.
Formerly the highly reg ... more...
Since opening in late 2018, the unassuming Grano in Stoneybatter has become one of the hottest properties on the northside. Serving up simple, ingredient-focused cooking with Slow Food credentials, diners come to enjoy the kind of southern Italian flav ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...