Nestled at the foot of Mount Leinster, on the Wicklow Way, Linda Larkin's charming old world home bakery and café suits this delightful traditional village to a tee.
Whether you're walking, exploring the Ancient East, en route to or from the f ... more...
A wine bar with exciting food, great cocktails and cool tunes, Note is a fresh and inspiring addition to Dublin’s dining scene. A café by day and bistro by night, it’s the work of brothers Essa (ex-head chef at 777 and Amy Aust ... more...
This fine pub (and 'emporium') has been run by the McCormack family since 1960. It's one of the neatest pubs around, with trees and shrubbery between the car park and an imaginative conservatory extension at the back of the pub, effectively screening ... more...
A pleasing new venture by owners Paul Foley and Chef Brian Walsh of Pigeon House fame, the aptly-named Caladh - 'a landing place' in Irish - is a welcoming neighbourhood restaurant featuring top-quality Irish ingredients, creatively prepared.
St ... more...
In a stunning location on the edge of the Atlantic at the aptly named Long Strand, The Fish Basket (formerly The Puffin Café) was opened by the well known fishing and hospitality duo, Peter and Elaine Shanahan, in 2019. They brought a following ... more...
Opened with justifiable pride by brothers Jack and Stephen Teeling in June 2015, Teelings Whiskey Distillery is in the heart of the south inner city in Newmarket, an ancient market square. And the location of this handsome venue is no coincidence as t ... more...
This appealing Pan Asian restaurant in Galway city centre is loosely based on the ancient Chinese Tea House concept (a café centred around tea drinking) and decorated with furnishings from Asia, Cambodia and Thailand.
More sophisticated than mo ... more...
Founder Anne Leyden and wine expert David Lasbleye run this well known shop and café, which stocks a wide range of speciality foods from Ireland and the continent, with local artisan products taking pride of place.
The café is set up to ... more...
Family businesses are at the very heart of Irish hospitality - and there is nothing to beat a chef-patron for hands-on care and consistency in the kitchen - so it's no wonder that Richard McCracken's delightful casual dining destination, Cyprus Avenue ... more...
This atmospheric restaurant is in a smartly welcoming basement beneath two town houses on the west side of this busy Georgian square, just across from the Rotunda Hospital - an area that is home to one of Dublin's most iconic restaurants but not otherw ... more...