Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1405 matches, showing 961 - 970 below.
There are catering facilities in the Visitor Centre, but this terrific tearoom in the castle courtyard is the place to head to for really tasty home cooking.
Whether it’s a bowl of hearty soup and some freshly baked brown bread on a chilly day o ...
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In the premises formerly occupied by the legendary restaurant, Annies, Budds opened here in 2015 and was an instant hit with locals and visitors alike.
Local people have been delighted with the energy and commitment to quality (and community) that Jam ...
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This fine establishment in Kenmare, previously known as the Fáilte Bar, goes back to 1913 and is now known for its tasty food and traditional music.
Although quite small, renovations have allowed more natural light into the rooms so it is brigh ...
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This friendly first floor restaurant offers a genuinely relaxed big Greek Cypriot experience and it's a fun, good value place for a group outing. It's a simple room recently re-decorated in browns and beiges with a large wine rack and bar on one side ...
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Located in Sligo’s town centre, Pat Grimes's family-run Bistro Bianconi has been a favourite ever since they opened in 1993.
And it’s not hard to see why. Pasta and steaks are a specialty, including their spaghetti Bolognese - which is s ...
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Well known caterer Claire Hanley's smart daytime Dublin restaurants near the Jameson Distillery and is perennially popular with business lunchers and the lawyers from the nearby Law Library and the Four Courts, but was otherwise a well-kept secret unti ...
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The Belfast city centre branch of Avoca is the ninth store in Ireland for the renowned Wicklow-based homeware, fashion and food company, who also have a US outlet in Annapolis, Maryland.
The Belfast store is between Donegall Place and the popular Vict ...
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Dark, clubby and comfortable, Glas’s fit-out eschews traditional vegetarian restaurant interiors, trading wholesome, earthy vibes for luxury, style and atmosphere. Cool music plays, there’s a lively buzz in the air and the cocktails flow fr ...
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Those who like contemporary hotels and enjoy the buzz of the city centre will love the Clayton. In a brilliant central location with a wide terrace and boardwalk along the River Lee, this striking hotel embodies many of the best features of other recen ...
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Treyvaud’s, with brothers Paul and Mark at the helm, has been a Killarney restaurants fixture since 2003. It is quite a lively and friendly place but, make no mistake, there is a dedicated professionalism at work here. They like to do things a l ...
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