This family-run business has been well known in the area as a supplier of top quality Irish fish and seafood products since 1996 and, since the opening of their ‘seafood emporium’ in the centre of The Spa village, it's been reaching a much ... more...
A member of the Trigon Hotels group – which includes the iconic Metropole Hotel in Cork's Victorian Quarter – this stylish modern Cork hotels very handily located, close to the terminal. Ideal for a first or last night's stay, it's also a u ... more...
Fans of real-deal Thai street food should make a beeline to Parliament Stree,t where Thai chef Ju McCarthy and her Irish husband Derek have garnered quite the fanbase since opening early in the pandemic (July 2020). Chef Ju hails from Isaan in north-ea ... more...
You can walk along the quays to this attractive family-run bar and restaurant, which is right on the harbour front in Dungarvan town and easy to find - and there’s also plenty of parking for those arriving by car.
And what a location - outdoor t ... more...
Fish & Seafood / Internet/Phone Mail Order / Online Shop / Producers Shop
This is Ireland’s oldest smokery and Frank Hederman's produce is internationally renowned.
Remarkably, it’s just one of a handful of authentic traditional timber smoke houses worldwide, with salt-cured fish being hung for smoking. ... more...
Carrickfergus's loss has proved to be Ballyhackamore's gain since Neil Johnston re-located his lovely neighbourhood restaurant, Luna, in 2025 - back to where it all started, at his former East Belfast restaurant Graze. The all-day opening that was a fe ... more...
Visitors to Howth tend to stay around the harbour area, but there are some nice little restaurants and shops 'up in the village'. Just above the church, past the flower shop, this prettily presented independent food store, deli and café is where ... more...
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ... more...
Although it’s a bit away from the main town centre, there’s plenty of reason to visit the Station House Courtyard, with its interesting exhibits and classy shopping. Interesting, classy food too at this bright and welcoming daytime re ... more...
Temple Bar may be better known for its night life than the quality of its restaurants, but one establishment sits head and shoulders above all others. Luca di Marzio’s Rosa Madre could have been transplanted from Puglia or Tuscany, with its tradi ... more...