This delightful harbourside pub has been owned by the Arundel family for over 100 years. Following several months closure in 2020, brothers Michael and Tom Moloney from Cork city took over the management and re-opened it in time for the short summer se ... more...
There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ... more...
Pearse and Mary O’Sullivan’s very popular restaurant is located at the famous Bulman bar at Summercove, near Charles Fort.
Uniquely situated on the outskirts of Kinsale - it looks across towards the town and has a sunny western aspect - Th ... more...
You can't miss this landmark project as you drive in to Ballycotton - although the former St Colman's Church of Ireland building may not give too much away from the outside, the old schoolhouse beside it has been given an enticing makeover to create a ... more...
Right in the centre of the city, in Cork's Huguenot district, Ursula and Robert Hales' restaurant is a lot bigger than it used to be when it was tucked into a small site around the corner, but this lively place is still a very popular restaurant and it ... more...
Dating back to 1978, Philip and Joss Horgan's characterful restaurant high up over the harbour is one of Kinsale's longest-established. It is also one of the most popular and, housed in a series of rooms, it has great atmosphere and a garden terr ... more...
The 'Grande Dame' of Cork, this thriving hotel in the city's main commercial and banking centre dates back to 1813 and has a colourful history. Famous guests include Princess Grace and Maureen O’Hara, while Michael Collins spent his last night he ... more...
One of Ireland’s oldest inns, The Mills Inn is in a Gaeltacht (Irish-speaking) area and dates back to 1755. It was traditionally used to break the journey from Cork to Killarney - and still makes a great stopping place as the food is good and fre ... more...
Owner Barbara Nealon, from County Clare via San Francisco, opened here in summer 2019 to showcase the best local produce, “native plants and hand crafted edible/drinkable and take home goods around”. Local beers and cider are supplemented b ... more...
When the tide is in and the sun is out there can be few prettier locations than Sue Hill’s restaurant with rooms overlooking Goleen harbour, which has been a destination fish restaurant since 1985.
The Heron’s Cove philosophy is to use onl ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...