Little sister of Darren Free's highly popular Delahunts nearby, Frank’s is located in a much-loved former pork butchers shop on busy Camden Street.
Charmingly, the exterior has been preserved exactly as it was, down to the name above the door. B ... more...
It's all about letting fresh local ingredients sing at the former Parlour Café in Cork's historic city centre. Opened in spring 2020 by a talented young cheffing couple, David Devereaux and Anne Zagar, 51 Cornmarket Street had hardly got going w ... more...
French chef Nick Denis and his partner Natasha Hughes own and run this excellent restaurant in the heart of Oranmore - and they open for breakfast, lunch and dinner seven days a week.
They have parking at the back and direct access to the reception ar ... more...
This atmospheric 200-year old traditional cottage between Doolin and the Cliffs of Moher was formerly home to Karen Courtney and Myles Duffy's delightful Stone Cutter's Kitchen Family Restaurant. In May 2023 chef Robbie McCauley and his French wif ... more...
Situated at the top of Main Street in Kenmare opposite the Landsdowne Hotel, this well known building was once a bank. Dating back to the early 19th century and full of character, it was opened as a restaurant and B&B in 1992, by the late Matt d&rs ... more...
The first craft brewery to operate in Derry city centre for over 100 years, the Walled City Brewery was launched at the Culturetech Craft Beer Festival in 2014, and - located just across the Peace Bridge from the Walled City area - this ambi ... more...
Kay and JJ Mitchell's attractive and well-managed family-run restaurant in Clifden offers efficient, welcoming service and very agreeably stylish “good home cooking” all day, every day throughout a long season - and they have been doing so, ... more...
Busy and noisy, the Port House is a little bit of Spain on South William Street.
One of the most popular little Dublin restaurants, from the team who created The Porterhouse (Parliament Street and other branches), it bears all their hallmark attention ... more...
New name, new location - but the same great team. Stephen McArdle and Morgan VanderKamer moved their wonderful Barrows Keep restaurant from Graiguenamanagh to Thomastown in 2019, and now they've been reinventing themselves again in Waterford since summ ... more...
A gem to seek out in the pretty riverside village of Ramelton, The Blue Goat is the creation of Lifford man Des Gallen - an artisan food devotee whose culinary claims to fame include cheffing at the late lamented Dublin destination Gruel, little sister ... more...