Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 697 matches, showing 321 - 330 below.
Set in 170 acres of mature parklands on the outskirts of Kilkenny city, this mainly modern hotel has a 17th century house at its heart - and it has recently completed an impressive refurbishment programme that makes it a real five star destination.
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A worthy successor to the former French Rooms on the main street of this popular North Coast destination, Bushmills Townhouse was opened in 2024 by Marcus Roulston of the Browns Bonds Hill Collection - so a glamorous little sister to some of the r ...
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This modern hotel on the edge of Letterkenny town is well-placed for business travellers and also for short breaks in one of Ireland’s most beautiful areas; although it is in a newly developed area, new shops and other amenities have opened nearb ...
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This coastal hotel really has got a (very) old castle at the heart of it - and they’ve even got a ghost (you can visit her room at the top of the castle).
The whole thing is quite unlike any of the other Hastings hotels and, although recent inve ...
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An attractive old stone warehouse on the quayside of this charming village on the River Barrow makes a characterful setting for Brian and Brigid Roberts’ well-run guesthouse and restaurant.
Gradual upgrading of the accommodation has been taking ...
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Overlooking a park and the famous Siamsa Tire folk theatre, and close to the Aquadome, Tralee’s largest hotel is at the heart of activities throughout a wide area. A major refurbishment programme has recently been completed and all areas of the ...
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This four-star hotel on the edge of Portlaoise town dates back to the 1970s and - having been bought by the Galway businessman Pat McDonagh in 2015 - it is now part of his S0 Hotels group, well known for their friendly welcome and good value. &nbs ...
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A charming mid 19th century house set quietly in mature woodlands on the de Vesci estate, Avril Bibby and Robin Scott’s country house B&B is just outside Abbeyleix village and offers all the advantages of the relaxed rural life that is typica ...
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This long-established seafront restaurant has been in family ownership for 130 years, and is currently run by Johnny Redmond, who is the chef, and his wife Caroline.
In a dream of a location, it is a long building with outside seating under a neat awn ...
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Although not actually in the airport complex, this purpose-built 4 star hotel is very close to it, and convenient to the M1 and M50 motorways. Just 200 metres from the entrance to the airport (shuttle to the main door every 10 minutes), it's ideally su ...
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