Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 698 matches, showing 571 - 580 below.
Leonardo Hotel (formerly Jurys Galway Inn) is magnificently sited to make the most of both the river - which rushes atmospherically past almost all the bedroom windows - and the great buzz of the Spanish Arch area of the city (just outside the ...
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Established by Nuala and the late Cameron Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyon ...
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This famous hotel stands beneath the Mountains of Mourne in six acres of public grounds, adjacent to the beach and the Royal County Down Golf Links. The Victorian holiday hotel par excellence, the Slieve Donard first opened in 1897 and has been the l ...
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In burgeoning south county Dublin, Sandyford has become the focus for extensive development, and this Dublin hotels located within sight of the M50 motorway, five minutes walk from the Luas tramline, (15 minutes to the city centre) and about 20 minutes ...
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The ancestral home of the O'Briens, barons of Inchiquin and direct descendants of Brian Boru, High King of Ireland, this is one of the few Irish estates tracing its history back to Gaelic royal families, and it is now one of Ireland's grandest hotels, ...
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This famous pub has been drawing people along to the pier at Ballyvaughan since 1981.
It's an informal, cottagey kind of a place with several small bars, open fires, an outside dining area and a reputation for informal and friendly service of fresh se ...
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This appealing privately-owned hotel just outside Tralee presents a neat face to arriving guests and also has extensive landscaped gardens at the back; although it's on the main Tralee-Killarney road, a slip road makes it easy to access and eases traff ...
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This attractive family-run bar in Doonbeg village is run by the energetic Hugh McNally, who has upped the ante in recent years.
While retaining some of the charm of the old bar, he has given this lively seafood bar and grill a refreshing more c ...
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A member of the Trigon Hotels group – which includes the iconic Metropole Hotel in Cork's Victorian Quarter – this stylish modern Cork hotels very handily located, close to the terminal. Ideal for a first or last night's stay, it's also a u ...
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Strange as it may seem to find an authentic farmhouse in an unspoilt country setting within easy walking distance of Ennis town centre, the Barron family home is a genuine exception. Now run by Declan Barron, this 300 year old house is of great histori ...
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