Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 706 matches, showing 591 - 600 below.
Built around an 18th-century Merchant Prince’s residence, The Montenotte Hotel sits high over the city in a fashionable residential area and, with an eclectic vibe and a sense of fun, this modern 4-star offers a pleasing alternative to city centr ...
more...
more...
Re-opened in 2024 following a closure, this Mourne favourite dating back to the 19th century has moved into an exciting new era. Following three decades in the caring ownership of Alison and Michael Crothers, who built up a following far beyond the imm ...
more...
more...
Just half a mile out of Dingle, John O’Farrell's modern house enjoys what may well be the finest view in the area, and it is also one of the most comfortable and chilled-out places to stay.
John keeps everything shipshape and there's a pleasant ...
more...
more...
Kells Bay House and Gardens & Sala Thai Restaurant
Cahirciveen, Co. Kerry
B&B / Restaurant / Speciality Store
Kells Bay Gardens hit the headlines in 2021 when the owner, the horticulturist Billy Alexander, won a coveted gold medal at the Chelsea Flower Show for the exotic sub-tropical exhibit that he created with plants transported from his Kerry garden.
It w ...
more...
more...
Very conveniently located in Bradbury Place, just off Shaftesbury Square, this reasonably priced city centre Belfast hotels situated in the heart of Belfast’s “Golden Mile”, and a wide range of attractions, including the Botanic Garde ...
more...
more...
Although just a short drive from the city centre, this hotel enjoys an almost rural setting and views of the Clare hills.
The original building dates back to the 1970s but has recently been re-designed. Public areas, notably the large open-plan foyer/ ...
more...
more...
Within less than twenty minutes from the airport (the hotel will arrange collection and drop off), this modern four star hotel in a fast-developing suburb in north-west Dublin is comfortable and stylishly decorated, with excellent facilities including ...
more...
more...
Open fires in public areas create the welcoming atmosphere for which the Hylands Burren Hotel is famous - and, owned by the Quinn family, who are local with many years in business in Ballyvaughan village, it has the personal touch that only hands-on fa ...
more...
more...
There's no way you'll miss the Blue Quay Rooms - the walls are painted with pretty much the brightest blue in the spectrum and it's a prominent building overlooking the harbour, so no directions needed.
The recent surge of creative genius from Connema ...
more...
more...
Although Roy and Emer Moynihan’s purpose-built guesthouse quite near the town centre is now classified as an hotel, its essential qualities of hospitality, professionalism, comfort and character remain unchanged.
A welcoming open fire burns in t ...
more...
more...